Fruits and their products — Vitamin A supply (retinol equivalents) in Bahamas

Bahamas: Fruits and their products — Vitamin A supply (retinol equivalents) was 100 μg/cap/d in 2023. ▲ Rising

Latest (2023)
100 μg/cap/d
Change on year
unchanged
World rank
28th
of 163 countries
All-time high
100 μg/cap/d
in 2022
All-time low
76 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Bahamas, 2010–2023

0204060801002010201620232010: 76 μg/cap/d2011: 81 μg/cap/d2012: 91 μg/cap/d2013: 92 μg/cap/d2014: 83 μg/cap/d2015: 85 μg/cap/d2016: 86 μg/cap/d2017: 95 μg/cap/d2018: 98 μg/cap/d2019: 94 μg/cap/d2020: 83 μg/cap/d2021: 87 μg/cap/d2022: 100 μg/cap/d2023: 100 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Bahamas stood at 100 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 8.7% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Bahamas peaked at 100 μg/cap/d in 2022 and was at its lowest, 76 μg/cap/d, in 2010.

That places Bahamas 28th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Bahamas, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Bahamas, 2010 to 2023.
Year μg/cap/d Change
2010 76 μg/cap/d
2011 81 μg/cap/d +6.6%
2012 91 μg/cap/d +12.3%
2013 92 μg/cap/d +1.1%
2014 83 μg/cap/d -9.8%
2015 85 μg/cap/d +2.4%
2016 86 μg/cap/d +1.2%
2017 95 μg/cap/d +10.5%
2018 98 μg/cap/d +3.2%
2019 94 μg/cap/d -4.1%
2020 83 μg/cap/d -11.7%
2021 87 μg/cap/d +4.8%
2022 100 μg/cap/d +14.9%
2023 100 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.1 μg/cap/d 76 μg/cap/d 98 μg/cap/d 10
2020s 92.5 μg/cap/d 83 μg/cap/d 100 μg/cap/d 4

Countries ranked near Bahamas

  1. 25 Italy 106 μg/cap/d compare
  2. 26 Oman 103 μg/cap/d compare
  3. 27 Grenada 101 μg/cap/d compare
  4. 29 Israel 97 μg/cap/d compare
  5. 30 Colombia 96 μg/cap/d compare
  6. 31 Tuvalu 94 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Bahamas?
Fruits and their products — vitamin a supply (retinol equivalents) in Bahamas was 100 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bahamas?
The highest recorded value was 100 μg/cap/d in 2022.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bahamas?
The lowest recorded value was 76 μg/cap/d in 2010.
How does Bahamas rank for fruits and their products — vitamin a supply (retinol equivalents)?
Bahamas ranks 28th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Bahamas?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin A supply (retinol equivalents) in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/bahamas-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/bahamas-the/">Fruits and their products — Vitamin A supply (retinol equivalents) in Bahamas</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.