Fruits and their products — Vitamin A supply (retinol equivalents) in Grenada

Grenada: Fruits and their products — Vitamin A supply (retinol equivalents) was 101 μg/cap/d in 2023. ▬ Flat

Latest (2023)
101 μg/cap/d
Change on year
down 2.9%
World rank
27th
of 163 countries
All-time high
139 μg/cap/d
in 2018
All-time low
101 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Grenada, 2010–2023

0501001502010201620232010: 105 μg/cap/d2011: 110 μg/cap/d2012: 104 μg/cap/d2013: 116 μg/cap/d2014: 120 μg/cap/d2015: 126 μg/cap/d2016: 132 μg/cap/d2017: 126 μg/cap/d2018: 139 μg/cap/d2019: 126 μg/cap/d2020: 115 μg/cap/d2021: 118 μg/cap/d2022: 104 μg/cap/d2023: 101 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Grenada stood at 101 μg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 2.9% on the previous year and down 12.9% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Grenada peaked at 139 μg/cap/d in 2018 and was at its lowest, 101 μg/cap/d, in 2023.

That places Grenada 27th out of 163 countries with data for 2023, putting it in the top quarter.

Fruits and their products — Vitamin A supply (retinol equivalents) in Grenada, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Grenada, 2010 to 2023.
Year μg/cap/d Change
2010 105 μg/cap/d
2011 110 μg/cap/d +4.8%
2012 104 μg/cap/d -5.5%
2013 116 μg/cap/d +11.5%
2014 120 μg/cap/d +3.4%
2015 126 μg/cap/d +5.0%
2016 132 μg/cap/d +4.8%
2017 126 μg/cap/d -4.5%
2018 139 μg/cap/d +10.3%
2019 126 μg/cap/d -9.4%
2020 115 μg/cap/d -8.7%
2021 118 μg/cap/d +2.6%
2022 104 μg/cap/d -11.9%
2023 101 μg/cap/d -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.4 μg/cap/d 104 μg/cap/d 139 μg/cap/d 10
2020s 109.5 μg/cap/d 101 μg/cap/d 118 μg/cap/d 4

Countries ranked near Grenada

  1. 24 Mexico 109 μg/cap/d compare
  2. 25 Italy 106 μg/cap/d compare
  3. 26 Oman 103 μg/cap/d compare
  4. 28 Bahamas 100 μg/cap/d compare
  5. 29 Israel 97 μg/cap/d compare
  6. 30 Colombia 96 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Grenada?
Fruits and their products — vitamin a supply (retinol equivalents) in Grenada was 101 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Grenada?
The highest recorded value was 139 μg/cap/d in 2018.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Grenada?
The lowest recorded value was 101 μg/cap/d in 2023.
How does Grenada rank for fruits and their products — vitamin a supply (retinol equivalents)?
Grenada ranks 27th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Grenada?
Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/grenada/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.