Fruits and their products — Vitamin A supply (retinol equivalents) in Bangladesh

Bangladesh: Fruits and their products — Vitamin A supply (retinol equivalents) was 47 μg/cap/d in 2023. ▲ Rising

Latest (2023)
47 μg/cap/d
Change on year
unchanged
World rank
88th
of 163 countries
All-time high
55 μg/cap/d
in 2021
All-time low
33 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Bangladesh, 2010–2023

02040602010201620232010: 33 μg/cap/d2011: 33 μg/cap/d2012: 35 μg/cap/d2013: 35 μg/cap/d2014: 36 μg/cap/d2015: 39 μg/cap/d2016: 42 μg/cap/d2017: 44 μg/cap/d2018: 42 μg/cap/d2019: 43 μg/cap/d2020: 44 μg/cap/d2021: 55 μg/cap/d2022: 47 μg/cap/d2023: 47 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Bangladesh is 47 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 34.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Bangladesh peaked at 55 μg/cap/d in 2021 and was at its lowest, 33 μg/cap/d, in 2010.

That places Bangladesh 88th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Bangladesh, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Bangladesh, 2010 to 2023.
Year μg/cap/d Change
2010 33 μg/cap/d
2011 33 μg/cap/d +0.0%
2012 35 μg/cap/d +6.1%
2013 35 μg/cap/d +0.0%
2014 36 μg/cap/d +2.9%
2015 39 μg/cap/d +8.3%
2016 42 μg/cap/d +7.7%
2017 44 μg/cap/d +4.8%
2018 42 μg/cap/d -4.5%
2019 43 μg/cap/d +2.4%
2020 44 μg/cap/d +2.3%
2021 55 μg/cap/d +25.0%
2022 47 μg/cap/d -14.5%
2023 47 μg/cap/d +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 47 μg/cap/d is below the median for lower middle income countries, which is 50.5 μg/cap/d, 93% of the median. (38 countries reporting)
  • Bangladesh's 47 μg/cap/d is below the median for South Asia, which is 50 μg/cap/d, 94% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Fruits and their products — Vitamin A supply (retinol equivalents) in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +25.0% 44 μg/cap/d 55 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.2 μg/cap/d 33 μg/cap/d 44 μg/cap/d 10
2020s 48.25 μg/cap/d 44 μg/cap/d 55 μg/cap/d 4

Countries ranked near Bangladesh

  1. 85 Cyprus 48 μg/cap/d compare
  2. 85 Estonia 48 μg/cap/d compare
  3. 85 Malta 48 μg/cap/d compare
  4. 88 Madagascar 47 μg/cap/d compare
  5. 88 Ukraine 47 μg/cap/d compare
  6. 91 Austria 46 μg/cap/d compare
  7. 91 Germany 46 μg/cap/d compare
  8. 91 Kiribati 46 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Bangladesh?
Fruits and their products — vitamin a supply (retinol equivalents) in Bangladesh was 47 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bangladesh?
The highest recorded value was 55 μg/cap/d in 2021.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Bangladesh?
The lowest recorded value was 33 μg/cap/d in 2010.
How does Bangladesh rank for fruits and their products — vitamin a supply (retinol equivalents)?
Bangladesh ranks 88th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Bangladesh?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/bangladesh/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.