Fruits and their products — Potassium supply — Value in Algeria

Algeria: Fruits and their products — Potassium supply — Value was 689 mg/cap/d in 2023. ▲ Rising

Latest (2023)
689 mg/cap/d
Change on year
up 9.7%
World rank
10th
of 163 countries
All-time high
689 mg/cap/d
in 2023
All-time low
528 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Algeria, 2010–2023

02004006002010201620232010: 528 mg/cap/d2011: 590 mg/cap/d2012: 618 mg/cap/d2013: 655 mg/cap/d2014: 649 mg/cap/d2015: 682 mg/cap/d2016: 658 mg/cap/d2017: 643 mg/cap/d2018: 634 mg/cap/d2019: 664 mg/cap/d2020: 661 mg/cap/d2021: 633 mg/cap/d2022: 628 mg/cap/d2023: 689 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in Algeria stood at 689 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.7% on the previous year and up 5.2% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Algeria peaked at 689 mg/cap/d in 2023 and was at its lowest, 528 mg/cap/d, in 2010.

Algeria ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Algeria, year by year

Annual values for Fruits and their products — Potassium supply — Value in Algeria, 2010 to 2023.
Year mg/cap/d Change
2010 528 mg/cap/d —
2011 590 mg/cap/d +11.7%
2012 618 mg/cap/d +4.7%
2013 655 mg/cap/d +6.0%
2014 649 mg/cap/d -0.9%
2015 682 mg/cap/d +5.1%
2016 658 mg/cap/d -3.5%
2017 643 mg/cap/d -2.3%
2018 634 mg/cap/d -1.4%
2019 664 mg/cap/d +4.7%
2020 661 mg/cap/d -0.5%
2021 633 mg/cap/d -4.2%
2022 628 mg/cap/d -0.8%
2023 689 mg/cap/d +9.7%

Algeria compared with similar countries

  • Algeria's 689 mg/cap/d is above the median for upper middle income countries, which is 319.5 mg/cap/d, 2.2× the median. (50 countries reporting)
  • Algeria's 689 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 392.5 mg/cap/d, 1.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 632.1 mg/cap/d 528 mg/cap/d 682 mg/cap/d 10
2020s 652.75 mg/cap/d 628 mg/cap/d 689 mg/cap/d 4

Countries ranked near Algeria

  1. 7 Saudi Arabia 727 mg/cap/d compare
  2. 7 Syrian Arab Republic 330 mg/cap/d compare
  3. 8 Samoa 726 mg/cap/d compare
  4. 8 United Republic of Tanzania 301 mg/cap/d compare
  5. 9 Bolivia (Plurinational State of) 225 mg/cap/d compare
  6. 9 Malawi 692 mg/cap/d compare
  7. 10 Democratic People's Republic of Korea 217 mg/cap/d compare
  8. 11 Micronesia (Federated States of) 123 mg/cap/d compare
  9. 11 Vanuatu 658 mg/cap/d compare
  10. 12 Democratic Republic of the Congo 74 mg/cap/d compare
  11. 12 Peru 649 mg/cap/d compare
  12. 13 Serbia 629 mg/cap/d compare
  13. 13 Timor-Leste 72 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits and their products — potassium supply — value in Algeria?
Fruits and their products — potassium supply — value in Algeria was 689 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Algeria?
The highest recorded value was 689 mg/cap/d in 2023.
What is the lowest fruits and their products — potassium supply — value recorded in Algeria?
The lowest recorded value was 528 mg/cap/d in 2010.
How does Algeria rank for fruits and their products — potassium supply — value?
Algeria ranks 10th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Algeria?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/algeria/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.