Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Fruits and their products — Magnesium supply — Value was 16 mg/cap/d in 2023. ▲ Rising

Latest (2023)
16 mg/cap/d
Change on year
down 5.9%
Rank
9th
of 13 groups
All-time high
18 mg/cap/d
in 2018
All-time low
11 mg/cap/d
in 2011
Years of data
14
2010–2023

Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of), 2010–2023

051015202010201620232010: 12 mg/cap/d2011: 11 mg/cap/d2012: 11 mg/cap/d2013: 11 mg/cap/d2014: 17 mg/cap/d2015: 17 mg/cap/d2016: 17 mg/cap/d2017: 17 mg/cap/d2018: 18 mg/cap/d2019: 18 mg/cap/d2020: 17 mg/cap/d2021: 17 mg/cap/d2022: 17 mg/cap/d2023: 16 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bolivia (Plurinational State of) recorded 16 mg/cap/d for fruits and their products — magnesium supply — value in 2023.

Compared with earlier readings it is down 5.9% on the previous year and up 45.5% over ten years.

Over the whole period, fruits and their products — magnesium supply — value in Bolivia (Plurinational State of) peaked at 18 mg/cap/d in 2018 and was at its lowest, 11 mg/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of), year by year

Annual values for Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year mg/cap/d Change
2010 12 mg/cap/d
2011 11 mg/cap/d -8.3%
2012 11 mg/cap/d +0.0%
2013 11 mg/cap/d +0.0%
2014 17 mg/cap/d +54.5%
2015 17 mg/cap/d +0.0%
2016 17 mg/cap/d +0.0%
2017 17 mg/cap/d +0.0%
2018 18 mg/cap/d +5.9%
2019 18 mg/cap/d +0.0%
2020 17 mg/cap/d -5.6%
2021 17 mg/cap/d +0.0%
2022 17 mg/cap/d +0.0%
2023 16 mg/cap/d -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.9 mg/cap/d 11 mg/cap/d 18 mg/cap/d 10
2020s 16.75 mg/cap/d 16 mg/cap/d 17 mg/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Albania 59 mg/cap/d compare
  2. 7 Saudi Arabia 58 mg/cap/d compare
  3. 8 Malawi 55 mg/cap/d compare
  4. 9 Peru 54 mg/cap/d compare
  5. 10 Vanuatu 52 mg/cap/d compare
  6. 11 Algeria 50 mg/cap/d compare
  7. 12 Comoros 48 mg/cap/d compare
  8. 12 Democratic Republic of the Congo 6 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is fruits and their products — magnesium supply — value in Bolivia (Plurinational State of)?
Fruits and their products — magnesium supply — value in Bolivia (Plurinational State of) was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — magnesium supply — value recorded in Bolivia (Plurinational State of)?
The highest recorded value was 18 mg/cap/d in 2018.
What is the lowest fruits and their products — magnesium supply — value recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 11 mg/cap/d in 2011.
How does Bolivia (Plurinational State of) rank for fruits and their products — magnesium supply — value?
Bolivia (Plurinational State of) ranks 9th out of 13 groups with data for 2023.
Is fruits and their products — magnesium supply — value rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-magnesium-supply-value/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-magnesium-supply-value/bolivia-plurinational-state-of/">Fruits and their products — Magnesium supply — Value in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Fruits and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.