Fruits and their products — Energy supply — Value in United Republic of Tanzania
United Republic of Tanzania: Fruits and their products — Energy supply — Value was 93 kcal/cap/d in 2023. ▼ Falling
Fruits and their products — Energy supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fruits and their products — energy supply — value in United Republic of Tanzania is 93 kcal/cap/d, measured in 2023.
The figure is down 1.1% on the previous year and down 5.1% over ten years.
Over the whole period, fruits and their products — energy supply — value in United Republic of Tanzania peaked at 114 kcal/cap/d in 2010 and was at its lowest, 85 kcal/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Energy supply — Value in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 114 kcal/cap/d | — |
| 2011 | 113 kcal/cap/d | -0.9% |
| 2012 | 93 kcal/cap/d | -17.7% |
| 2013 | 98 kcal/cap/d | +5.4% |
| 2014 | 108 kcal/cap/d | +10.2% |
| 2015 | 112 kcal/cap/d | +3.7% |
| 2016 | 101 kcal/cap/d | -9.8% |
| 2017 | 85 kcal/cap/d | -15.8% |
| 2018 | 101 kcal/cap/d | +18.8% |
| 2019 | 98 kcal/cap/d | -3.0% |
| 2020 | 97 kcal/cap/d | -1.0% |
| 2021 | 93 kcal/cap/d | -4.1% |
| 2022 | 94 kcal/cap/d | +1.1% |
| 2023 | 93 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.3 kcal/cap/d | 85 kcal/cap/d | 114 kcal/cap/d | 10 |
| 2020s | 94.25 kcal/cap/d | 93 kcal/cap/d | 97 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 Papua New Guinea 317 kcal/cap/d compare
- 5 Viet Nam 129 kcal/cap/d compare
- 6 Algeria 287 kcal/cap/d compare
- 6 Syrian Arab Republic 111 kcal/cap/d compare
- 7 Bosnia and Herzegovina 285 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 99 kcal/cap/d compare
- 8 Greece 259 kcal/cap/d compare
- 9 Democratic People's Republic of Korea 80 kcal/cap/d compare
- 9 Samoa 242 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 69 kcal/cap/d compare
- 10 Tunisia 236 kcal/cap/d compare
- 11 Guyana 230 kcal/cap/d compare
- 11 Micronesia (Federated States of) 37 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in United Republic of Tanzania?
- Fruits and their products — energy supply — value in United Republic of Tanzania was 93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 114 kcal/cap/d in 2010.
- What is the lowest fruits and their products — energy supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 85 kcal/cap/d in 2017.
- How does United Republic of Tanzania rank for fruits and their products — energy supply — value?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.