Fruits and their products — Energy supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits and their products — Energy supply — Value was 285 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
285 kcal/cap/d
Change on year
up 13.5%
World rank
7th
of 163 countries
All-time high
285 kcal/cap/d
in 2023
All-time low
103 kcal/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Bosnia and Herzegovina, 2010–2023

01002003002010201620232010: 129 kcal/cap/d2011: 133 kcal/cap/d2012: 110 kcal/cap/d2013: 159 kcal/cap/d2014: 103 kcal/cap/d2015: 129 kcal/cap/d2016: 147 kcal/cap/d2017: 125 kcal/cap/d2018: 172 kcal/cap/d2019: 153 kcal/cap/d2020: 186 kcal/cap/d2021: 167 kcal/cap/d2022: 251 kcal/cap/d2023: 285 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits and their products — energy supply — value in Bosnia and Herzegovina stood at 285 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 13.5% on the previous year and up 79.2% over ten years.

Over the whole period, fruits and their products — energy supply — value in Bosnia and Herzegovina peaked at 285 kcal/cap/d in 2023 and was at its lowest, 103 kcal/cap/d, in 2014.

That places Bosnia and Herzegovina 7th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Bosnia and Herzegovina, year by year

Annual values for Fruits and their products — Energy supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 129 kcal/cap/d
2011 133 kcal/cap/d +3.1%
2012 110 kcal/cap/d -17.3%
2013 159 kcal/cap/d +44.5%
2014 103 kcal/cap/d -35.2%
2015 129 kcal/cap/d +25.2%
2016 147 kcal/cap/d +14.0%
2017 125 kcal/cap/d -15.0%
2018 172 kcal/cap/d +37.6%
2019 153 kcal/cap/d -11.0%
2020 186 kcal/cap/d +21.6%
2021 167 kcal/cap/d -10.2%
2022 251 kcal/cap/d +50.3%
2023 285 kcal/cap/d +13.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 136 kcal/cap/d 103 kcal/cap/d 172 kcal/cap/d 10
2020s 222.25 kcal/cap/d 167 kcal/cap/d 285 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 4 Albania 367 kcal/cap/d compare
  2. 4 Republic of Moldova 184 kcal/cap/d compare
  3. 5 Papua New Guinea 317 kcal/cap/d compare
  4. 5 Viet Nam 129 kcal/cap/d compare
  5. 6 Algeria 287 kcal/cap/d compare
  6. 6 Syrian Arab Republic 111 kcal/cap/d compare
  7. 7 Venezuela (Bolivarian Republic of) 99 kcal/cap/d compare
  8. 8 Greece 259 kcal/cap/d compare
  9. 8 United Republic of Tanzania 93 kcal/cap/d compare
  10. 9 Democratic People's Republic of Korea 80 kcal/cap/d compare
  11. 9 Samoa 242 kcal/cap/d compare
  12. 10 Bolivia (Plurinational State of) 69 kcal/cap/d compare
  13. 10 Tunisia 236 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits and their products — energy supply — value in Bosnia and Herzegovina?
Fruits and their products — energy supply — value in Bosnia and Herzegovina was 285 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 285 kcal/cap/d in 2023.
What is the lowest fruits and their products — energy supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 103 kcal/cap/d in 2014.
How does Bosnia and Herzegovina rank for fruits and their products — energy supply — value?
Bosnia and Herzegovina ranks 7th out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.