Fruits and their products — Energy supply — Value in Greece

Greece: Fruits and their products — Energy supply — Value was 259 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
259 kcal/cap/d
Change on year
down 12.8%
World rank
8th
of 163 countries
All-time high
297 kcal/cap/d
in 2022
All-time low
171 kcal/cap/d
in 2016
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Greece, 2010–2023

01002003002010201620232010: 184 kcal/cap/d2011: 213 kcal/cap/d2012: 225 kcal/cap/d2013: 186 kcal/cap/d2014: 193 kcal/cap/d2015: 200 kcal/cap/d2016: 171 kcal/cap/d2017: 191 kcal/cap/d2018: 209 kcal/cap/d2019: 272 kcal/cap/d2020: 281 kcal/cap/d2021: 278 kcal/cap/d2022: 297 kcal/cap/d2023: 259 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits and their products — energy supply — value in Greece stood at 259 kcal/cap/d.

That represents a change of down 12.8% on the previous year and up 39.2% over ten years.

Over the whole period, fruits and their products — energy supply — value in Greece peaked at 297 kcal/cap/d in 2022 and was at its lowest, 171 kcal/cap/d, in 2016.

Greece ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Greece, year by year

Annual values for Fruits and their products — Energy supply — Value in Greece, 2010 to 2023.
Year kcal/cap/d Change
2010 184 kcal/cap/d —
2011 213 kcal/cap/d +15.8%
2012 225 kcal/cap/d +5.6%
2013 186 kcal/cap/d -17.3%
2014 193 kcal/cap/d +3.8%
2015 200 kcal/cap/d +3.6%
2016 171 kcal/cap/d -14.5%
2017 191 kcal/cap/d +11.7%
2018 209 kcal/cap/d +9.4%
2019 272 kcal/cap/d +30.1%
2020 281 kcal/cap/d +3.3%
2021 278 kcal/cap/d -1.1%
2022 297 kcal/cap/d +6.8%
2023 259 kcal/cap/d -12.8%

Greece compared with similar countries

  • Greece's 259 kcal/cap/d is above the median for high income countries, which is 109 kcal/cap/d, 2.4× the median. (53 countries reporting)
  • Greece's 259 kcal/cap/d is above the median for Europe & Central Asia, which is 109 kcal/cap/d, 2.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.4 kcal/cap/d 171 kcal/cap/d 272 kcal/cap/d 10
2020s 278.75 kcal/cap/d 259 kcal/cap/d 297 kcal/cap/d 4

Countries ranked near Greece

  1. 5 Papua New Guinea 317 kcal/cap/d compare
  2. 5 Viet Nam 129 kcal/cap/d compare
  3. 6 Algeria 287 kcal/cap/d compare
  4. 6 Syrian Arab Republic 111 kcal/cap/d compare
  5. 7 Bosnia and Herzegovina 285 kcal/cap/d compare
  6. 7 Venezuela (Bolivarian Republic of) 99 kcal/cap/d compare
  7. 8 United Republic of Tanzania 93 kcal/cap/d compare
  8. 9 Democratic People's Republic of Korea 80 kcal/cap/d compare
  9. 9 Samoa 242 kcal/cap/d compare
  10. 10 Bolivia (Plurinational State of) 69 kcal/cap/d compare
  11. 10 Tunisia 236 kcal/cap/d compare
  12. 11 Guyana 230 kcal/cap/d compare
  13. 11 Micronesia (Federated States of) 37 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits and their products — energy supply — value in Greece?
Fruits and their products — energy supply — value in Greece was 259 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Greece?
The highest recorded value was 297 kcal/cap/d in 2022.
What is the lowest fruits and their products — energy supply — value recorded in Greece?
The lowest recorded value was 171 kcal/cap/d in 2016.
How does Greece rank for fruits and their products — energy supply — value?
Greece ranks 8th out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Greece?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Energy supply — Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/greece/">Fruits and their products — Energy supply — Value in Greece</a> — Statizoid

About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.