Fruits and their products — Energy supply — Value in Guyana
Guyana: Fruits and their products — Energy supply — Value was 230 kcal/cap/d in 2023. ◆ Volatile
Fruits and their products — Energy supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits and their products — energy supply — value in Guyana stood at 230 kcal/cap/d.
That represents a change of up 2.2% on the previous year and up 360.0% over ten years.
Over the whole period, fruits and their products — energy supply — value in Guyana peaked at 241 kcal/cap/d in 2020 and was at its lowest, 40 kcal/cap/d, in 2011.
Guyana ranks 11th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.7 kcal/cap/d | 40 kcal/cap/d | 230 kcal/cap/d | 10 |
| 2020s | 225.75 kcal/cap/d | 207 kcal/cap/d | 241 kcal/cap/d | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is fruits and their products — energy supply — value in Guyana?
- Fruits and their products — energy supply — value in Guyana was 230 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Guyana?
- The highest recorded value was 241 kcal/cap/d in 2020.
- What is the lowest fruits and their products — energy supply — value recorded in Guyana?
- The lowest recorded value was 40 kcal/cap/d in 2011.
- How does Guyana rank for fruits and their products — energy supply — value?
- Guyana ranks 11th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Guyana?
- Over the last ten years it is up 360.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.