Fruits and their products — Energy supply — Value in Republic of Moldova

Republic of Moldova: Fruits and their products — Energy supply — Value was 184 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
184 kcal/cap/d
Change on year
up 22.7%
World rank
4th
of 13 countries
All-time high
184 kcal/cap/d
in 2018
All-time low
101 kcal/cap/d
in 2020
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Republic of Moldova, 2010–2023

0501001502002010201620232010: 106 kcal/cap/d2011: 107 kcal/cap/d2012: 103 kcal/cap/d2013: 108 kcal/cap/d2014: 119 kcal/cap/d2015: 140 kcal/cap/d2016: 141 kcal/cap/d2017: 132 kcal/cap/d2018: 184 kcal/cap/d2019: 133 kcal/cap/d2020: 101 kcal/cap/d2021: 139 kcal/cap/d2022: 150 kcal/cap/d2023: 184 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Republic of Moldova recorded 184 kcal/cap/d for fruits and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.7% on the previous year and up 70.4% over ten years.

Over the whole period, fruits and their products — energy supply — value in Republic of Moldova peaked at 184 kcal/cap/d in 2018 and was at its lowest, 101 kcal/cap/d, in 2020.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Republic of Moldova, year by year

Annual values for Fruits and their products — Energy supply — Value in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 106 kcal/cap/d
2011 107 kcal/cap/d +0.9%
2012 103 kcal/cap/d -3.7%
2013 108 kcal/cap/d +4.9%
2014 119 kcal/cap/d +10.2%
2015 140 kcal/cap/d +17.6%
2016 141 kcal/cap/d +0.7%
2017 132 kcal/cap/d -6.4%
2018 184 kcal/cap/d +39.4%
2019 133 kcal/cap/d -27.7%
2020 101 kcal/cap/d -24.1%
2021 139 kcal/cap/d +37.6%
2022 150 kcal/cap/d +7.9%
2023 184 kcal/cap/d +22.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.3 kcal/cap/d 103 kcal/cap/d 184 kcal/cap/d 10
2020s 143.5 kcal/cap/d 101 kcal/cap/d 184 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Dominican Republic 452 kcal/cap/d compare
  2. 1 Türkiye 242 kcal/cap/d compare
  3. 2 Cabo Verde 45 kcal/cap/d compare
  4. 2 Lao People's Democratic Republic 208 kcal/cap/d compare
  5. 2 Oman 433 kcal/cap/d compare
  6. 3 Côte d'Ivoire 12 kcal/cap/d compare
  7. 3 Iran (Islamic Republic of) 192 kcal/cap/d compare
  8. 3 Saudi Arabia 372 kcal/cap/d compare
  9. 4 Albania 367 kcal/cap/d compare
  10. 5 Papua New Guinea 317 kcal/cap/d compare
  11. 5 Viet Nam 129 kcal/cap/d compare
  12. 6 Algeria 287 kcal/cap/d compare
  13. 6 Syrian Arab Republic 111 kcal/cap/d compare
  14. 7 Bosnia and Herzegovina 285 kcal/cap/d compare
  15. 7 Venezuela (Bolivarian Republic of) 99 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is fruits and their products — energy supply — value in Republic of Moldova?
Fruits and their products — energy supply — value in Republic of Moldova was 184 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Republic of Moldova?
The highest recorded value was 184 kcal/cap/d in 2018.
What is the lowest fruits and their products — energy supply — value recorded in Republic of Moldova?
The lowest recorded value was 101 kcal/cap/d in 2020.
How does Republic of Moldova rank for fruits and their products — energy supply — value?
Republic of Moldova ranks 4th out of 13 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 70.4%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/republic-of-moldova/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.