Fruits and their products — Energy supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: Fruits and their products — Energy supply — Value was 208 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
208 kcal/cap/d
Change on year
up 13.7%
World rank
2nd
of 13 countries
All-time high
234 kcal/cap/d
in 2018
All-time low
91 kcal/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Lao People's Democratic Republic, 2010–2023

0501001502002502010201620232010: 91 kcal/cap/d2011: 107 kcal/cap/d2012: 128 kcal/cap/d2013: 138 kcal/cap/d2014: 155 kcal/cap/d2015: 219 kcal/cap/d2016: 170 kcal/cap/d2017: 205 kcal/cap/d2018: 234 kcal/cap/d2019: 206 kcal/cap/d2020: 202 kcal/cap/d2021: 161 kcal/cap/d2022: 183 kcal/cap/d2023: 208 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fruits and their products — energy supply — value in Lao People's Democratic Republic is 208 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 13.7% on the previous year and up 50.7% over ten years.

Over the whole period, fruits and their products — energy supply — value in Lao People's Democratic Republic peaked at 234 kcal/cap/d in 2018 and was at its lowest, 91 kcal/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Lao People's Democratic Republic, year by year

Annual values for Fruits and their products — Energy supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 91 kcal/cap/d
2011 107 kcal/cap/d +17.6%
2012 128 kcal/cap/d +19.6%
2013 138 kcal/cap/d +7.8%
2014 155 kcal/cap/d +12.3%
2015 219 kcal/cap/d +41.3%
2016 170 kcal/cap/d -22.4%
2017 205 kcal/cap/d +20.6%
2018 234 kcal/cap/d +14.1%
2019 206 kcal/cap/d -12.0%
2020 202 kcal/cap/d -1.9%
2021 161 kcal/cap/d -20.3%
2022 183 kcal/cap/d +13.7%
2023 208 kcal/cap/d +13.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.3 kcal/cap/d 91 kcal/cap/d 234 kcal/cap/d 10
2020s 188.5 kcal/cap/d 161 kcal/cap/d 208 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Dominican Republic 452 kcal/cap/d compare
  2. 1 Türkiye 242 kcal/cap/d compare
  3. 2 Cabo Verde 45 kcal/cap/d compare
  4. 2 Oman 433 kcal/cap/d compare
  5. 3 Côte d'Ivoire 12 kcal/cap/d compare
  6. 3 Iran (Islamic Republic of) 192 kcal/cap/d compare
  7. 3 Saudi Arabia 372 kcal/cap/d compare
  8. 4 Albania 367 kcal/cap/d compare
  9. 4 Republic of Moldova 184 kcal/cap/d compare
  10. 5 Papua New Guinea 317 kcal/cap/d compare
  11. 5 Viet Nam 129 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is fruits and their products — energy supply — value in Lao People's Democratic Republic?
Fruits and their products — energy supply — value in Lao People's Democratic Republic was 208 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 234 kcal/cap/d in 2018.
What is the lowest fruits and their products — energy supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 91 kcal/cap/d in 2010.
How does Lao People's Democratic Republic rank for fruits and their products — energy supply — value?
Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/lao-people-s-democratic-republic/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.