Fruits and their products — Energy supply — Value in Cabo Verde
Cabo Verde: Fruits and their products — Energy supply — Value was 45 kcal/cap/d in 2023. ▼ Falling
Fruits and their products — Energy supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 45 kcal/cap/d for fruits and their products — energy supply — value in 2023.
Compared with earlier readings it is down 2.2% on the previous year and down 33.8% over ten years.
Over the whole period, fruits and their products — energy supply — value in Cabo Verde peaked at 68 kcal/cap/d in 2013 and was at its lowest, 44 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Energy supply — Value in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 51 kcal/cap/d | — |
| 2011 | 65 kcal/cap/d | +27.5% |
| 2012 | 66 kcal/cap/d | +1.5% |
| 2013 | 68 kcal/cap/d | +3.0% |
| 2014 | 65 kcal/cap/d | -4.4% |
| 2015 | 63 kcal/cap/d | -3.1% |
| 2016 | 62 kcal/cap/d | -1.6% |
| 2017 | 64 kcal/cap/d | +3.2% |
| 2018 | 65 kcal/cap/d | +1.6% |
| 2019 | 56 kcal/cap/d | -13.8% |
| 2020 | 47 kcal/cap/d | -16.1% |
| 2021 | 44 kcal/cap/d | -6.4% |
| 2022 | 46 kcal/cap/d | +4.5% |
| 2023 | 45 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.5 kcal/cap/d | 51 kcal/cap/d | 68 kcal/cap/d | 10 |
| 2020s | 45.5 kcal/cap/d | 44 kcal/cap/d | 47 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Dominican Republic 452 kcal/cap/d compare
- 2 Oman 433 kcal/cap/d compare
- 3 Saudi Arabia 372 kcal/cap/d compare
- 4 Albania 367 kcal/cap/d compare
- 5 Papua New Guinea 317 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Cabo Verde?
- Fruits and their products — energy supply — value in Cabo Verde was 45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Cabo Verde?
- The highest recorded value was 68 kcal/cap/d in 2013.
- What is the lowest fruits and their products — energy supply — value recorded in Cabo Verde?
- The lowest recorded value was 44 kcal/cap/d in 2021.
- How does Cabo Verde rank for fruits and their products — energy supply — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.