Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Fruits and their products — Calcium supply — Value was 25 mg/cap/d in 2023. ▲ Rising

Latest (2023)
25 mg/cap/d
Change on year
unchanged
Rank
7th
of 13 groups
All-time high
27 mg/cap/d
in 2018
All-time low
20 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of), 2010–2023

01020302010201620232010: 20 mg/cap/d2011: 20 mg/cap/d2012: 20 mg/cap/d2013: 20 mg/cap/d2014: 26 mg/cap/d2015: 26 mg/cap/d2016: 26 mg/cap/d2017: 26 mg/cap/d2018: 27 mg/cap/d2019: 27 mg/cap/d2020: 26 mg/cap/d2021: 26 mg/cap/d2022: 25 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — calcium supply — value in Bolivia (Plurinational State of) is 25 mg/cap/d, measured in 2023.

That represents a change of up 25.0% over ten years.

Over the whole period, fruits and their products — calcium supply — value in Bolivia (Plurinational State of) peaked at 27 mg/cap/d in 2018 and was at its lowest, 20 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of), year by year

Annual values for Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year mg/cap/d Change
2010 20 mg/cap/d
2011 20 mg/cap/d +0.0%
2012 20 mg/cap/d +0.0%
2013 20 mg/cap/d +0.0%
2014 26 mg/cap/d +30.0%
2015 26 mg/cap/d +0.0%
2016 26 mg/cap/d +0.0%
2017 26 mg/cap/d +0.0%
2018 27 mg/cap/d +3.8%
2019 27 mg/cap/d +0.0%
2020 26 mg/cap/d -3.7%
2021 26 mg/cap/d +0.0%
2022 25 mg/cap/d -3.8%
2023 25 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.8 mg/cap/d 20 mg/cap/d 27 mg/cap/d 10
2020s 25.5 mg/cap/d 25 mg/cap/d 26 mg/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 4 Albania 87 mg/cap/d compare
  2. 5 Guyana 85 mg/cap/d compare
  3. 5 Viet Nam 36 mg/cap/d compare
  4. 6 Greece 83 mg/cap/d compare
  5. 7 Tunisia 80 mg/cap/d compare
  6. 8 Algeria 77 mg/cap/d compare
  7. 9 Papua New Guinea 64 mg/cap/d compare
  8. 10 Libya 58 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is fruits and their products — calcium supply — value in Bolivia (Plurinational State of)?
Fruits and their products — calcium supply — value in Bolivia (Plurinational State of) was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — calcium supply — value recorded in Bolivia (Plurinational State of)?
The highest recorded value was 27 mg/cap/d in 2018.
What is the lowest fruits and their products — calcium supply — value recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 20 mg/cap/d in 2010.
How does Bolivia (Plurinational State of) rank for fruits and their products — calcium supply — value?
Bolivia (Plurinational State of) ranks 7th out of 13 groups with data for 2023.
Is fruits and their products — calcium supply — value rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-calcium-supply-value/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-calcium-supply-value/bolivia-plurinational-state-of/">Fruits and their products — Calcium supply — Value in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Fruits and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.