Fruits and their products — Calcium supply — Value in Viet Nam
Viet Nam: Fruits and their products — Calcium supply — Value was 36 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Calcium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — calcium supply — value in Viet Nam is 36 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.1% on the previous year and up 56.5% over ten years.
Over the whole period, fruits and their products — calcium supply — value in Viet Nam peaked at 36 mg/cap/d in 2023 and was at its lowest, 20 mg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Calcium supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 24 mg/cap/d | — |
| 2011 | 23 mg/cap/d | -4.2% |
| 2012 | 24 mg/cap/d | +4.3% |
| 2013 | 23 mg/cap/d | -4.2% |
| 2014 | 25 mg/cap/d | +8.7% |
| 2015 | 24 mg/cap/d | -4.0% |
| 2016 | 21 mg/cap/d | -12.5% |
| 2017 | 20 mg/cap/d | -4.8% |
| 2018 | 23 mg/cap/d | +15.0% |
| 2019 | 27 mg/cap/d | +17.4% |
| 2020 | 23 mg/cap/d | -14.8% |
| 2021 | 26 mg/cap/d | +13.0% |
| 2022 | 31 mg/cap/d | +19.2% |
| 2023 | 36 mg/cap/d | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.4 mg/cap/d | 20 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 29 mg/cap/d | 23 mg/cap/d | 36 mg/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is fruits and their products — calcium supply — value in Viet Nam?
- Fruits and their products — calcium supply — value in Viet Nam was 36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — calcium supply — value recorded in Viet Nam?
- The highest recorded value was 36 mg/cap/d in 2023.
- What is the lowest fruits and their products — calcium supply — value recorded in Viet Nam?
- The lowest recorded value was 20 mg/cap/d in 2017.
- How does Viet Nam rank for fruits and their products — calcium supply — value?
- Viet Nam ranks 5th out of 13 regions with data for 2023.
- Is fruits and their products — calcium supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.