Fruit Primary — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruit Primary — Yield was 10,419 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Saint Vincent and the Grenadines is 10,419 kg/ha, measured in 2024.
The figure is down 1.2% on the previous year and up 1.2% over ten years.
Over the whole period, fruit primary — yield in Saint Vincent and the Grenadines peaked at 13,823 kg/ha in 1984 and was at its lowest, 7,412 kg/ha, in 1981.
Saint Vincent and the Grenadines ranks 105th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,137 kg/ha | 8,493 kg/ha | 12,113 kg/ha | 9 |
| 1970s | 8,742 kg/ha | 7,525 kg/ha | 10,606 kg/ha | 10 |
| 1980s | 10,206 kg/ha | 7,412 kg/ha | 13,823 kg/ha | 10 |
| 1990s | 9,882 kg/ha | 9,356 kg/ha | 11,464 kg/ha | 10 |
| 2000s | 9,485 kg/ha | 9,240 kg/ha | 9,684 kg/ha | 10 |
| 2010s | 10,395 kg/ha | 9,766 kg/ha | 11,009 kg/ha | 10 |
| 2020s | 10,617 kg/ha | 10,419 kg/ha | 11,008 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 102 Saudi Arabia 10,509 kg/ha compare
- 103 Bosnia and Herzegovina 10,435 kg/ha compare
- 104 Bolivia (Plurinational State of) 10,428 kg/ha compare
- 106 Belize 10,351 kg/ha compare
- 107 Sri Lanka 10,183 kg/ha compare
- 108 Austria 10,164 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is fruit primary — yield in Saint Vincent and the Grenadines?
- Fruit primary — yield in Saint Vincent and the Grenadines was 10,419 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,823 kg/ha in 1984.
- What is the lowest fruit primary — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,412 kg/ha in 1981.
- How does Saint Vincent and the Grenadines rank for fruit primary — yield?
- Saint Vincent and the Grenadines ranks 105th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.