Belize vs Saint Vincent and the Grenadines: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belize
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 10,419 kg/ha against 10,351 kg/ha in Belize, a difference of 68 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 106th and Saint Vincent and the Grenadines ranks 105th of 207 countries.
Across the 7 decades both report, Belize averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Belize | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,742 kg/ha | 10,137 kg/ha | 4,605 kg/ha | Belize |
| 1970s | 13,488 kg/ha | 8,742 kg/ha | 4,746 kg/ha | Belize |
| 1980s | 13,673 kg/ha | 10,206 kg/ha | 3,467 kg/ha | Belize |
| 1990s | 8,748 kg/ha | 9,882 kg/ha | 1,133 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 17,250 kg/ha | 9,485 kg/ha | 7,764 kg/ha | Belize |
| 2010s | 13,211 kg/ha | 10,395 kg/ha | 2,817 kg/ha | Belize |
| 2020s | 11,118 kg/ha | 10,617 kg/ha | 501.26 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belize or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 10,419 kg/ha against 10,351 kg/ha in Belize as of 2024.
- What is the difference in fruit primary — yield between Belize and Saint Vincent and the Grenadines?
- 68 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Belize and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Saint Vincent and the Grenadines rank globally for fruit primary — yield?
- Belize ranks 106th and Saint Vincent and the Grenadines ranks 105th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.