Fruit Primary — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Fruit Primary — Yield was 10,435 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Bosnia and Herzegovina is 10,435 kg/ha, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 16.2% on the previous year and up 66.7% over ten years.
Over the whole period, fruit primary — yield in Bosnia and Herzegovina peaked at 10,435 kg/ha in 2024 and was at its lowest, 3,204 kg/ha, in 1995.
That places Bosnia and Herzegovina 96th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Fruit Primary — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,279 kg/ha | — |
| 1993 | 3,766 kg/ha | +14.9% |
| 1994 | 3,280 kg/ha | -12.9% |
| 1995 | 3,204 kg/ha | -2.3% |
| 1996 | 3,718 kg/ha | +16.1% |
| 1997 | 4,583 kg/ha | +23.3% |
| 1998 | 4,613 kg/ha | +0.6% |
| 1999 | 3,525 kg/ha | -23.6% |
| 2000 | 4,984 kg/ha | +41.4% |
| 2001 | 4,374 kg/ha | -12.2% |
| 2002 | 5,266 kg/ha | +20.4% |
| 2003 | 4,019 kg/ha | -23.7% |
| 2004 | 4,005 kg/ha | -0.4% |
| 2005 | 4,364 kg/ha | +9.0% |
| 2006 | 4,433 kg/ha | +1.6% |
| 2007 | 4,606 kg/ha | +3.9% |
| 2008 | 4,692 kg/ha | +1.9% |
| 2009 | 4,834 kg/ha | +3.0% |
| 2010 | 5,022 kg/ha | +3.9% |
| 2011 | 5,461 kg/ha | +8.7% |
| 2012 | 5,708 kg/ha | +4.5% |
| 2013 | 5,832 kg/ha | +2.2% |
| 2014 | 6,260 kg/ha | +7.3% |
| 2015 | 6,754 kg/ha | +7.9% |
| 2016 | 6,786 kg/ha | +0.5% |
| 2017 | 7,136 kg/ha | +5.2% |
| 2018 | 7,364 kg/ha | +3.2% |
| 2019 | 8,120 kg/ha | +10.3% |
| 2020 | 8,572 kg/ha | +5.6% |
| 2021 | 8,762 kg/ha | +2.2% |
| 2022 | 9,751 kg/ha | +11.3% |
| 2023 | 8,980 kg/ha | -7.9% |
| 2024 | 10,435 kg/ha | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,746 kg/ha | 3,204 kg/ha | 4,613 kg/ha | 8 |
| 2000s | 4,558 kg/ha | 4,005 kg/ha | 5,266 kg/ha | 10 |
| 2010s | 6,444 kg/ha | 5,022 kg/ha | 8,120 kg/ha | 10 |
| 2020s | 9,300 kg/ha | 8,572 kg/ha | 10,435 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 93 Paraguay 10,710 kg/ha compare
- 94 Sao Tome and Principe 10,605 kg/ha compare
- 95 Saudi Arabia 10,509 kg/ha compare
- 97 Saint Vincent and the Grenadines 10,419 kg/ha compare
- 98 Belize 10,351 kg/ha compare
- 99 Sri Lanka 10,183 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is fruit primary — yield in Bosnia and Herzegovina?
- Fruit primary — yield in Bosnia and Herzegovina was 10,435 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 10,435 kg/ha in 2024.
- What is the lowest fruit primary — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 3,204 kg/ha in 1995.
- How does Bosnia and Herzegovina rank for fruit primary — yield?
- Bosnia and Herzegovina ranks 96th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.