Czechia vs Polynesia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Czechia
- Polynesia
How they compare
Polynesia currently reports 4,381 kg/ha against 4,330 kg/ha in Czechia, a difference of 51 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 229th and Polynesia ranks 228th of 252 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,297 kg/ha | 4,857 kg/ha | 3,440 kg/ha | Czechia |
| 2000s | 7,395 kg/ha | 4,630 kg/ha | 2,765 kg/ha | Czechia |
| 2010s | 6,749 kg/ha | 4,306 kg/ha | 2,444 kg/ha | Czechia |
| 2020s | 6,888 kg/ha | 4,415 kg/ha | 2,474 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Czechia or Polynesia?
- Polynesia, at 4,381 kg/ha against 4,330 kg/ha in Czechia as of 2024.
- What is the difference in fruit primary — yield between Czechia and Polynesia?
- 51 kg/ha, with Polynesia ahead.
- How many years of comparable data are there for Czechia and Polynesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Polynesia rank globally for fruit primary — yield?
- Czechia ranks 229th and Polynesia ranks 228th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.