Polynesia vs Uganda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Polynesia
- Uganda
How they compare
Uganda currently reports 4,401 kg/ha against 4,381 kg/ha in Polynesia, a difference of 20 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.
Polynesia ranks 228th and Uganda ranks 226th of 252 countries.
Across the 7 decades both report, Polynesia averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Polynesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,207 kg/ha | 6,363 kg/ha | 1,156 kg/ha | Uganda |
| 1970s | 5,791 kg/ha | 7,100 kg/ha | 1,308 kg/ha | Uganda |
| 1980s | 5,830 kg/ha | 5,249 kg/ha | 580.54 kg/ha | Polynesia |
| 1990s | 5,091 kg/ha | 5,752 kg/ha | 661.55 kg/ha | Uganda |
| 2000s | 4,630 kg/ha | 5,532 kg/ha | 901.95 kg/ha | Uganda |
| 2010s | 4,306 kg/ha | 4,652 kg/ha | 346.49 kg/ha | Uganda |
| 2020s | 4,415 kg/ha | 4,439 kg/ha | 23.94 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Polynesia or Uganda?
- Uganda, at 4,401 kg/ha against 4,381 kg/ha in Polynesia as of 2024.
- What is the difference in fruit primary — yield between Polynesia and Uganda?
- 20 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Polynesia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Uganda rank globally for fruit primary — yield?
- Polynesia ranks 228th and Uganda ranks 226th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.