Guinea-Bissau vs Uganda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guinea-Bissau
- Uganda
How they compare
Guinea-Bissau currently reports 4,504 kg/ha against 4,401 kg/ha in Uganda, a difference of 103 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Guinea-Bissau ranks 185th and Uganda ranks 186th of 207 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Guinea-Bissau | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,706 kg/ha | 6,363 kg/ha | 1,657 kg/ha | Uganda |
| 1970s | 4,762 kg/ha | 7,100 kg/ha | 2,337 kg/ha | Uganda |
| 1980s | 4,230 kg/ha | 5,249 kg/ha | 1,019 kg/ha | Uganda |
| 1990s | 4,065 kg/ha | 5,752 kg/ha | 1,687 kg/ha | Uganda |
| 2000s | 4,110 kg/ha | 5,532 kg/ha | 1,421 kg/ha | Uganda |
| 2010s | 4,444 kg/ha | 4,652 kg/ha | 208.66 kg/ha | Uganda |
| 2020s | 4,506 kg/ha | 4,439 kg/ha | 67.34 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guinea-Bissau or Uganda?
- Guinea-Bissau, at 4,504 kg/ha against 4,401 kg/ha in Uganda as of 2024.
- What is the difference in fruit primary — yield between Guinea-Bissau and Uganda?
- 103 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Uganda rank globally for fruit primary — yield?
- Guinea-Bissau ranks 185th and Uganda ranks 186th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.