Guinea-Bissau vs Uganda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guinea-Bissau
- Uganda
How they compare
Guinea-Bissau currently reports 4,504 kg/ha against 4,401 kg/ha in Uganda, a difference of 103 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Guinea-Bissau ranks 225th and Uganda ranks 226th of 252 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Guinea-Bissau | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,706 kg/ha | 6,363 kg/ha | 1,657 kg/ha | Uganda |
| 1970s | 4,762 kg/ha | 7,100 kg/ha | 2,337 kg/ha | Uganda |
| 1980s | 4,230 kg/ha | 5,249 kg/ha | 1,019 kg/ha | Uganda |
| 1990s | 4,065 kg/ha | 5,752 kg/ha | 1,687 kg/ha | Uganda |
| 2000s | 4,110 kg/ha | 5,532 kg/ha | 1,421 kg/ha | Uganda |
| 2010s | 4,444 kg/ha | 4,652 kg/ha | 208.66 kg/ha | Uganda |
| 2020s | 4,506 kg/ha | 4,439 kg/ha | 67.34 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guinea-Bissau or Uganda?
- Guinea-Bissau, at 4,504 kg/ha against 4,401 kg/ha in Uganda as of 2024.
- What is the difference in fruit primary — yield between Guinea-Bissau and Uganda?
- 103 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Uganda rank globally for fruit primary — yield?
- Guinea-Bissau ranks 225th and Uganda ranks 226th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.