Greece vs Kazakhstan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Kazakhstan
How they compare
Greece currently reports 19,213 kg/ha against 18,987 kg/ha in Kazakhstan, a difference of 226 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 26th and Kazakhstan ranks 28th of 252 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Greece | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,606 kg/ha | 3,381 kg/ha | 12,226 kg/ha | Greece |
| 2000s | 15,672 kg/ha | 7,664 kg/ha | 8,007 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 14,368 kg/ha | 1,558 kg/ha | Greece |
| 2020s | 17,202 kg/ha | 18,485 kg/ha | 1,283 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Kazakhstan?
- Greece, at 19,213 kg/ha against 18,987 kg/ha in Kazakhstan as of 2024.
- What is the difference in fruit primary — yield between Greece and Kazakhstan?
- 226 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Kazakhstan rank globally for fruit primary — yield?
- Greece ranks 26th and Kazakhstan ranks 28th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.