Fruit Primary — Yield in French Polynesia

French Polynesia: Fruit Primary — Yield was 6,572 kg/ha in 2024. ▼ Falling

Latest (2024)
6,572 kg/ha
Change on year
up 0.6%
World rank
143rd
of 191 countries
All-time high
12,208 kg/ha
in 1984
All-time low
4,857 kg/ha
in 1995
Years of data
64
1961–2024

Fruit Primary — Yield in French Polynesia, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in French Polynesia is 6,572 kg/ha, measured in 2024.

That represents a change of up 0.6% on the previous year and down 6.8% over ten years.

Over the whole period, fruit primary — yield in French Polynesia peaked at 12,208 kg/ha in 1984 and was at its lowest, 4,857 kg/ha, in 1995.

That places French Polynesia 143rd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in French Polynesia, year by year

Annual values for Fruit Primary — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 9,255 kg/ha —
1962 9,491 kg/ha +2.6%
1963 8,723 kg/ha -8.1%
1964 8,892 kg/ha +1.9%
1965 9,039 kg/ha +1.7%
1966 9,201 kg/ha +1.8%
1967 9,131 kg/ha -0.8%
1968 9,014 kg/ha -1.3%
1969 8,889 kg/ha -1.4%
1970 9,344 kg/ha +5.1%
1971 9,533 kg/ha +2.0%
1972 10,075 kg/ha +5.7%
1973 9,766 kg/ha -3.1%
1974 10,074 kg/ha +3.2%
1975 10,412 kg/ha +3.3%
1976 11,534 kg/ha +10.8%
1977 11,842 kg/ha +2.7%
1978 9,998 kg/ha -15.6%
1979 10,844 kg/ha +8.5%
1980 9,052 kg/ha -16.5%
1981 9,532 kg/ha +5.3%
1982 9,905 kg/ha +3.9%
1983 10,094 kg/ha +1.9%
1984 12,208 kg/ha +20.9%
1985 11,515 kg/ha -5.7%
1986 10,582 kg/ha -8.1%
1987 9,203 kg/ha -13.0%
1988 10,666 kg/ha +15.9%
1989 11,515 kg/ha +8.0%
1990 11,459 kg/ha -0.5%
1991 8,835 kg/ha -22.9%
1992 8,078 kg/ha -8.6%
1993 7,589 kg/ha -6.0%
1994 7,055 kg/ha -7.0%
1995 4,857 kg/ha -31.2%
1996 5,227 kg/ha +7.6%
1997 5,185 kg/ha -0.8%
1998 5,719 kg/ha +10.3%
1999 5,852 kg/ha +2.3%
2000 5,825 kg/ha -0.5%
2001 5,786 kg/ha -0.7%
2002 6,290 kg/ha +8.7%
2003 6,340 kg/ha +0.8%
2004 6,472 kg/ha +2.1%
2005 6,564 kg/ha +1.4%
2006 6,465 kg/ha -1.5%
2007 6,667 kg/ha +3.1%
2008 7,888 kg/ha +18.3%
2009 8,188 kg/ha +3.8%
2010 7,745 kg/ha -5.4%
2011 7,541 kg/ha -2.6%
2012 7,280 kg/ha -3.5%
2013 7,464 kg/ha +2.5%
2014 7,049 kg/ha -5.6%
2015 7,164 kg/ha +1.6%
2016 7,156 kg/ha -0.1%
2017 7,291 kg/ha +1.9%
2018 7,270 kg/ha -0.3%
2019 6,931 kg/ha -4.7%
2020 7,114 kg/ha +2.7%
2021 6,834 kg/ha -3.9%
2022 7,006 kg/ha +2.5%
2023 6,534 kg/ha -6.7%
2024 6,572 kg/ha +0.6%

French Polynesia compared with similar countries

  • French Polynesia's 6,572 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 65% of the median. (55 countries reporting)
  • French Polynesia's 6,572 kg/ha is below the median for East Asia & Pacific, which is 9,443 kg/ha, 70% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -31.2% 7,055 kg/ha 4,857 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,071 kg/ha 8,723 kg/ha 9,491 kg/ha 9
1970s 10,342 kg/ha 9,344 kg/ha 11,842 kg/ha 10
1980s 10,427 kg/ha 9,052 kg/ha 12,208 kg/ha 10
1990s 6,986 kg/ha 4,857 kg/ha 11,459 kg/ha 10
2000s 6,649 kg/ha 5,786 kg/ha 8,188 kg/ha 10
2010s 7,289 kg/ha 6,931 kg/ha 7,745 kg/ha 10
2020s 6,812 kg/ha 6,534 kg/ha 7,114 kg/ha 5

Countries ranked near French Polynesia

  1. 140 Croatia 6,785 kg/ha compare
  2. 141 Samoa 6,712 kg/ha compare
  3. 142 Eritrea 6,577 kg/ha compare
  4. 144 Tajikistan 6,496 kg/ha compare
  5. 145 Dominica 6,420 kg/ha compare
  6. 146 Gabon 6,268 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is fruit primary — yield in French Polynesia?
Fruit primary — yield in French Polynesia was 6,572 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in French Polynesia?
The highest recorded value was 12,208 kg/ha in 1984.
What is the lowest fruit primary — yield recorded in French Polynesia?
The lowest recorded value was 4,857 kg/ha in 1995.
How does French Polynesia rank for fruit primary — yield?
French Polynesia ranks 143rd out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in French Polynesia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/french-polynesia/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.