Eritrea vs Tajikistan: Fruit Primary — Yield

Eritrea
6,577 kg/ha
in 2024
Tajikistan
6,496 kg/ha
in 2024
Eritrea rank
153rd
Tajikistan rank
155th

Fruit Primary — Yield over time

  • Eritrea
  • Tajikistan
2.5k5.0k7.5k10.0k12.5k199220082024

How they compare

Eritrea currently reports 6,577 kg/ha against 6,496 kg/ha in Tajikistan, a difference of 81 kg/ha.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 153rd and Tajikistan ranks 155th of 207 countries.

Across the 4 decades both report, Eritrea averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Eritrea Tajikistan Difference Ahead
1990s 12,009 kg/ha 3,100 kg/ha 8,909 kg/ha Eritrea
2000s 8,133 kg/ha 4,286 kg/ha 3,848 kg/ha Eritrea
2010s 6,807 kg/ha 7,614 kg/ha 806.34 kg/ha Tajikistan
2020s 6,560 kg/ha 7,520 kg/ha 959.58 kg/ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Eritrea or Tajikistan?
Eritrea, at 6,577 kg/ha against 6,496 kg/ha in Tajikistan as of 2024.
What is the difference in fruit primary — yield between Eritrea and Tajikistan?
81 kg/ha, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Tajikistan?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Tajikistan rank globally for fruit primary — yield?
Eritrea ranks 153rd and Tajikistan ranks 155th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Tajikistan: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/eritrea/tajikistan/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.