Latvia vs Timor-Leste: Fruit Primary — Production
Fruit Primary — Production over time
- Latvia
- Timor-Leste
How they compare
Latvia currently reports 18,400 t against 17,791 t in Timor-Leste, a difference of 609 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 212th and Timor-Leste ranks 213th of 253 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Latvia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,308 t | 10,150 t | 61,158 t | Latvia |
| 2000s | 44,416 t | 11,216 t | 33,200 t | Latvia |
| 2010s | 13,782 t | 16,788 t | 3,006 t | Timor-Leste |
| 2020s | 15,708 t | 18,170 t | 2,462 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Latvia or Timor-Leste?
- Latvia, at 18,400 t against 17,791 t in Timor-Leste as of 2024.
- What is the difference in fruit primary — production between Latvia and Timor-Leste?
- 609 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Timor-Leste?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Timor-Leste rank globally for fruit primary — production?
- Latvia ranks 212th and Timor-Leste ranks 213th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.