Fruit Primary — Production in New Zealand

New Zealand: Fruit Primary — Production was 1.77 million t in 2024. ◆ Volatile

Latest (2024)
1.77 million t
Change on year
down 7.6%
World rank
61st
of 192 countries
All-time high
1.92 million t
in 2023
All-time low
123,545 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in New Zealand, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 1.77 million t for fruit primary — production in 2024.

That represents a change of down 7.6% on the previous year and up 15.6% over ten years.

Over the whole period, fruit primary — production in New Zealand peaked at 1.92 million t in 2023 and was at its lowest, 123,545 t, in 1961.

That places New Zealand 61st out of 192 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in New Zealand, year by year

Annual values for Fruit Primary — Production in New Zealand, 1961 to 2024.
Year t Change
1961 123,545 t —
1962 152,604 t +23.5%
1963 151,052 t -1.0%
1964 182,902 t +21.1%
1965 173,329 t -5.2%
1966 190,271 t +9.8%
1967 183,319 t -3.7%
1968 195,176 t +6.5%
1969 196,691 t +0.8%
1970 242,424 t +23.3%
1971 226,297 t -6.7%
1972 243,441 t +7.6%
1973 254,470 t +4.5%
1974 262,281 t +3.1%
1975 258,879 t -1.3%
1976 284,157 t +9.8%
1977 259,004 t -8.9%
1978 306,252 t +18.2%
1979 323,536 t +5.6%
1980 359,652 t +11.2%
1981 420,076 t +16.8%
1982 420,137 t +0.0%
1983 445,359 t +6.0%
1984 500,973 t +12.5%
1985 580,733 t +15.9%
1986 660,400 t +13.7%
1987 717,655 t +8.7%
1988 729,469 t +1.6%
1989 766,671 t +5.1%
1990 849,779 t +10.8%
1991 816,421 t -3.9%
1992 929,964 t +13.9%
1993 867,340 t -6.7%
1994 927,405 t +6.9%
1995 989,421 t +6.7%
1996 999,880 t +1.1%
1997 1.02 million t +2.3%
1998 985,372 t -3.7%
1999 995,593 t +1.0%
2000 1.11 million t +11.9%
2001 962,254 t -13.6%
2002 1.05 million t +9.6%
2003 960,624 t -8.9%
2004 1.17 million t +21.7%
2005 1.13 million t -3.0%
2006 1.01 million t -10.7%
2007 1.15 million t +13.4%
2008 1.26 million t +10.0%
2009 1.26 million t -0.7%
2010 1.30 million t +3.2%
2011 1.34 million t +3.3%
2012 1.24 million t -7.7%
2013 1.34 million t +8.2%
2014 1.54 million t +14.7%
2015 1.45 million t -5.4%
2016 1.60 million t +10.2%
2017 1.44 million t -10.2%
2018 1.63 million t +13.2%
2019 1.71 million t +5.3%
2020 1.81 million t +5.7%
2021 1.78 million t -1.6%
2022 1.90 million t +6.6%
2023 1.92 million t +1.1%
2024 1.77 million t -7.6%

New Zealand compared with similar countries

  • New Zealand's 1.77 million t is above the median for high income countries, which is 197,345 t, 9.0× the median. (56 countries reporting)
  • New Zealand's 1.77 million t is above the median for East Asia & Pacific, which is 240,801 t, 7.4× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,099 t 123,545 t 196,691 t 9
1970s 266,074 t 226,297 t 323,536 t 10
1980s 560,112 t 359,652 t 766,671 t 10
1990s 938,408 t 816,421 t 1.02 million t 10
2000s 1.11 million t 960,624 t 1.26 million t 10
2010s 1.46 million t 1.24 million t 1.71 million t 10
2020s 1.84 million t 1.77 million t 1.92 million t 5

Countries ranked near New Zealand

  1. 58 Malaysia 2.01 million t compare
  2. 59 Ethiopia 1.87 million t compare
  3. 60 Azerbaijan 1.79 million t compare
  4. 62 Iraq 1.76 million t compare
  5. 63 Senegal 1.70 million t compare
  6. 64 Tajikistan 1.63 million t compare

See the full ranking of 241 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is fruit primary — production in New Zealand?
Fruit primary — production in New Zealand was 1.77 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in New Zealand?
The highest recorded value was 1.92 million t in 2023.
What is the lowest fruit primary — production recorded in New Zealand?
The lowest recorded value was 123,545 t in 1961.
How does New Zealand rank for fruit primary — production?
New Zealand ranks 61st out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in New Zealand?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/new-zealand/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.