Fruit Primary — Production in South-eastern Asia

South-eastern Asia: Fruit Primary — Production was 70.63 million t in 2024. ◆ Volatile

Latest (2024)
70.63 million t
Change on year
down 2.1%
Rank
12th
of 33 groups
All-time high
72.16 million t
in 2023
All-time low
10.84 million t
in 1962
Years of data
64
1961–2024

Fruit Primary — Production in South-eastern Asia, 1961–2024

20.0M40.0M60.0M80.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in South-eastern Asia stood at 70.63 million t.

Compared with earlier readings it is down 2.1% on the previous year and up 17.9% over ten years.

Over the whole period, fruit primary — production in South-eastern Asia peaked at 72.16 million t in 2023 and was at its lowest, 10.84 million t, in 1962.

South-eastern Asia ranks 12th of 33 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.96 million t 10.84 million t 13.28 million t 9
1970s 17.10 million t 14.00 million t 22.58 million t 10
1980s 24.96 million t 22.85 million t 26.58 million t 10
1990s 32.15 million t 27.75 million t 35.86 million t 10
2000s 48.43 million t 38.63 million t 56.83 million t 10
2010s 59.90 million t 54.01 million t 64.25 million t 10
2020s 69.98 million t 66.71 million t 72.16 million t 5

Countries ranked near South-eastern Asia

  1. 9 USSR 17.31 million t compare
  2. 10 Iran (Islamic Republic of) 16.99 million t compare
  3. 11 Spain 16.97 million t compare
  4. 12 Egypt 16.65 million t compare
  5. 13 Philippines 16.33 million t compare
  6. 14 Nigeria 15.81 million t compare
  7. 15 Caribbean 12.92 million t compare

See the full ranking of 241 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is fruit primary — production in South-eastern Asia?
Fruit primary — production in South-eastern Asia was 70.63 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in South-eastern Asia?
The highest recorded value was 72.16 million t in 2023.
What is the lowest fruit primary — production recorded in South-eastern Asia?
The lowest recorded value was 10.84 million t in 1962.
How does South-eastern Asia rank for fruit primary — production?
South-eastern Asia ranks 12th out of 33 groups with data for 2024.
Is fruit primary — production rising or falling in South-eastern Asia?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.