South-eastern Asia vs USSR: Fruit Primary — Production
Fruit Primary — Production over time
- South-eastern Asia
- USSR
How they compare
South-eastern Asia currently reports 70.63 million t against 17.31 million t in USSR, a difference of 53.32 million t.
That makes South-eastern Asia's figure about 4.1 times USSR's.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was South-eastern Asia ahead.
South-eastern Asia ranks 12th and USSR ranks 11th of 30 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.96 million t | 10.49 million t | 1.47 million t | South-eastern Asia |
| 1970s | 17.10 million t | 16.59 million t | 504,920 t | South-eastern Asia |
| 1980s | 24.96 million t | 20.90 million t | 4.06 million t | South-eastern Asia |
| 1990s | 28.09 million t | 18.70 million t | 9.39 million t | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, South-eastern Asia or USSR?
- South-eastern Asia, at 70.63 million t against 17.31 million t in USSR as of 2024.
- What is the difference in fruit primary — production between South-eastern Asia and USSR?
- 53.32 million t, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do South-eastern Asia and USSR rank globally for fruit primary — production?
- South-eastern Asia ranks 12th and USSR ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.