Eritrea vs Seychelles: Fruit Primary — Production
Fruit Primary — Production over time
- Eritrea
- Seychelles
How they compare
Eritrea currently reports 4,911 t against 3,008 t in Seychelles, a difference of 1,903 t.
That makes Eritrea's figure about 1.6 times Seychelles's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 239th and Seychelles ranks 242nd of 253 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,500 t | 2,269 t | 2,231 t | Eritrea |
| 2000s | 4,547 t | 2,592 t | 1,955 t | Eritrea |
| 2010s | 4,839 t | 2,874 t | 1,965 t | Eritrea |
| 2020s | 4,896 t | 3,005 t | 1,892 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Eritrea or Seychelles?
- Eritrea, at 4,911 t against 3,008 t in Seychelles as of 2024.
- What is the difference in fruit primary — production between Eritrea and Seychelles?
- 1,903 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Seychelles?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Seychelles rank globally for fruit primary — production?
- Eritrea ranks 239th and Seychelles ranks 242nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.