Fruit Primary — Production in Samoa
Samoa: Fruit Primary — Production was 44,852 t in 2024. ▼ Falling
Fruit Primary — Production in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Samoa is 44,852 t, measured in 2024.
The figure is down 0.9% on the previous year and down 3.0% over ten years.
Over the whole period, fruit primary — production in Samoa peaked at 64,050 t in 1962 and was at its lowest, 24,375 t, in 1992.
Samoa ranks 198th of 253 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,390 t | — |
| 1962 | 64,050 t | +15.6% |
| 1963 | 61,720 t | -3.6% |
| 1964 | 61,430 t | -0.5% |
| 1965 | 54,990 t | -10.5% |
| 1966 | 38,000 t | -30.9% |
| 1967 | 45,860 t | +20.7% |
| 1968 | 47,220 t | +3.0% |
| 1969 | 51,880 t | +9.9% |
| 1970 | 51,440 t | -0.8% |
| 1971 | 53,800 t | +4.6% |
| 1972 | 50,640 t | -5.9% |
| 1973 | 51,380 t | +1.5% |
| 1974 | 52,430 t | +2.0% |
| 1975 | 52,789 t | +0.7% |
| 1976 | 54,032 t | +2.4% |
| 1977 | 51,232 t | -5.2% |
| 1978 | 51,350 t | +0.2% |
| 1979 | 51,500 t | +0.3% |
| 1980 | 51,800 t | +0.6% |
| 1981 | 52,950 t | +2.2% |
| 1982 | 51,300 t | -3.1% |
| 1983 | 50,400 t | -1.8% |
| 1984 | 49,750 t | -1.3% |
| 1985 | 48,550 t | -2.4% |
| 1986 | 47,650 t | -1.9% |
| 1987 | 47,100 t | -1.2% |
| 1988 | 46,750 t | -0.7% |
| 1989 | 34,620 t | -25.9% |
| 1990 | 34,419 t | -0.6% |
| 1991 | 30,360 t | -11.8% |
| 1992 | 24,375 t | -19.7% |
| 1993 | 24,912 t | +2.2% |
| 1994 | 26,709 t | +7.2% |
| 1995 | 31,822 t | +19.1% |
| 1996 | 35,833 t | +12.6% |
| 1997 | 38,699 t | +8.0% |
| 1998 | 41,176 t | +6.4% |
| 1999 | 42,274 t | +2.7% |
| 2000 | 42,301 t | +0.1% |
| 2001 | 43,142 t | +2.0% |
| 2002 | 45,230 t | +4.8% |
| 2003 | 45,459 t | +0.5% |
| 2004 | 46,134 t | +1.5% |
| 2005 | 47,289 t | +2.5% |
| 2006 | 45,657 t | -3.4% |
| 2007 | 46,823 t | +2.6% |
| 2008 | 47,385 t | +1.2% |
| 2009 | 48,507 t | +2.4% |
| 2010 | 47,513 t | -2.0% |
| 2011 | 47,590 t | +0.2% |
| 2012 | 46,611 t | -2.1% |
| 2013 | 46,710 t | +0.2% |
| 2014 | 46,241 t | -1.0% |
| 2015 | 44,969 t | -2.8% |
| 2016 | 45,063 t | +0.2% |
| 2017 | 45,673 t | +1.4% |
| 2018 | 46,156 t | +1.1% |
| 2019 | 46,556 t | +0.9% |
| 2020 | 46,834 t | +0.6% |
| 2021 | 45,056 t | -3.8% |
| 2022 | 44,596 t | -1.0% |
| 2023 | 45,254 t | +1.5% |
| 2024 | 44,852 t | -0.9% |
Samoa compared with similar countries
- Samoa's 44,852 t is below the median for upper middle income countries, which is 753,355 t, 6% of the median. (53 countries reporting)
- Samoa's 44,852 t is below the median for East Asia & Pacific, which is 240,801 t, 19% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Production in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -30.9% | 54,990 t | 38,000 t |
| 1989 | -25.9% | 46,750 t | 34,620 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,393 t | 38,000 t | 64,050 t | 9 |
| 1970s | 52,059 t | 50,640 t | 54,032 t | 10 |
| 1980s | 48,087 t | 34,620 t | 52,950 t | 10 |
| 1990s | 33,058 t | 24,375 t | 42,274 t | 10 |
| 2000s | 45,793 t | 42,301 t | 48,507 t | 10 |
| 2010s | 46,308 t | 44,969 t | 47,590 t | 10 |
| 2020s | 45,318 t | 44,596 t | 46,834 t | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Cropland extent over the long-term, annual growth rate -2.15 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1802 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.51 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2043 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Samoa?
- Fruit primary — production in Samoa was 44,852 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Samoa?
- The highest recorded value was 64,050 t in 1962.
- What is the lowest fruit primary — production recorded in Samoa?
- The lowest recorded value was 24,375 t in 1992.
- How does Samoa rank for fruit primary — production?
- Samoa ranks 198th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Samoa?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.