Fruit Primary — Production in Papua New Guinea

Papua New Guinea: Fruit Primary — Production was 2.54 million t in 2024. ▲ Rising

Latest (2024)
2.54 million t
Change on year
up 0.4%
World rank
52nd
of 192 countries
All-time high
2.54 million t
in 2024
All-time low
656,100 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Papua New Guinea, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Papua New Guinea is 2.54 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 1.7% over ten years.

Over the whole period, fruit primary — production in Papua New Guinea peaked at 2.54 million t in 2024 and was at its lowest, 656,100 t, in 1961.

Papua New Guinea ranks 52nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Papua New Guinea, year by year

Annual values for Fruit Primary — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 656,100 t —
1962 677,250 t +3.2%
1963 688,400 t +1.6%
1964 709,550 t +3.1%
1965 706,700 t -0.4%
1966 743,500 t +5.2%
1967 770,850 t +3.7%
1968 790,633 t +2.6%
1969 811,634 t +2.7%
1970 844,642 t +4.1%
1971 858,864 t +1.7%
1972 888,600 t +3.5%
1973 876,750 t -1.3%
1974 979,200 t +11.7%
1975 944,450 t -3.5%
1976 995,700 t +5.4%
1977 970,650 t -2.5%
1978 995,400 t +2.5%
1979 999,750 t +0.4%
1980 1.03 million t +2.6%
1981 1.04 million t +1.7%
1982 1.05 million t +0.8%
1983 1.04 million t -1.1%
1984 1.05 million t +1.2%
1985 1.07 million t +2.0%
1986 1.07 million t +0.1%
1987 1.13 million t +5.6%
1988 1.20 million t +5.4%
1989 1.23 million t +3.1%
1990 1.28 million t +3.8%
1991 1.31 million t +2.4%
1992 1.35 million t +3.3%
1993 1.40 million t +3.4%
1994 1.43 million t +2.4%
1995 1.47 million t +2.3%
1996 1.51 million t +3.3%
1997 1.55 million t +2.2%
1998 1.58 million t +2.3%
1999 1.63 million t +2.8%
2000 1.67 million t +2.3%
2001 1.71 million t +2.6%
2002 1.76 million t +3.0%
2003 1.79 million t +1.8%
2004 1.83 million t +1.8%
2005 1.87 million t +2.3%
2006 1.94 million t +4.0%
2007 1.99 million t +2.3%
2008 2.02 million t +1.9%
2009 2.05 million t +1.2%
2010 2.13 million t +3.9%
2011 2.18 million t +2.3%
2012 2.31 million t +6.1%
2013 2.40 million t +4.0%
2014 2.50 million t +3.9%
2015 2.45 million t -2.0%
2016 2.46 million t +0.5%
2017 2.46 million t +0.1%
2018 2.48 million t +0.4%
2019 2.49 million t +0.6%
2020 2.47 million t -1.0%
2021 2.53 million t +2.7%
2022 2.53 million t -0.2%
2023 2.53 million t +0.1%
2024 2.54 million t +0.4%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 2.54 million t is above the median for lower middle income countries, which is 1.09 million t, 2.3× the median. (41 countries reporting)
  • Papua New Guinea's 2.54 million t is above the median for East Asia & Pacific, which is 240,801 t, 10.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 728,291 t 656,100 t 811,634 t 9
1970s 935,401 t 844,642 t 999,750 t 10
1980s 1.09 million t 1.03 million t 1.23 million t 10
1990s 1.45 million t 1.28 million t 1.63 million t 10
2000s 1.86 million t 1.67 million t 2.05 million t 10
2010s 2.39 million t 2.13 million t 2.50 million t 10
2020s 2.52 million t 2.47 million t 2.54 million t 5

Countries ranked near Papua New Guinea

  1. 49 Mali 2.66 million t compare
  2. 50 Rwanda 2.59 million t compare
  3. 51 Tunisia 2.59 million t compare
  4. 53 China, Taiwan Province of 2.48 million t compare
  5. 54 Ukraine 2.42 million t compare
  6. 55 Germany 2.21 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is fruit primary — production in Papua New Guinea?
Fruit primary — production in Papua New Guinea was 2.54 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Papua New Guinea?
The highest recorded value was 2.54 million t in 2024.
What is the lowest fruit primary — production recorded in Papua New Guinea?
The lowest recorded value was 656,100 t in 1961.
How does Papua New Guinea rank for fruit primary — production?
Papua New Guinea ranks 52nd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Papua New Guinea?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/papua-new-guinea/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.