Fruit Primary — Production in Tunisia

Tunisia: Fruit Primary — Production was 2.59 million t in 2024. ◆ Volatile

Latest (2024)
2.59 million t
Change on year
up 4.7%
World rank
59th
of 208 countries
All-time high
2.59 million t
in 2024
All-time low
425,250 t
in 1970
Years of data
64
1961–2024

Fruit Primary — Production in Tunisia, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 2.59 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.7% on the previous year and up 31.7% over ten years.

Over the whole period, fruit primary — production in Tunisia peaked at 2.59 million t in 2024 and was at its lowest, 425,250 t, in 1970.

Tunisia ranks 59th of 208 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 540,008 t 436,450 t 611,870 t 9
1970s 635,985 t 425,250 t 808,530 t 10
1980s 893,706 t 719,790 t 1.04 million t 10
1990s 1.20 million t 1.05 million t 1.37 million t 10
2000s 1.57 million t 1.36 million t 1.80 million t 10
2010s 2.04 million t 1.70 million t 2.43 million t 10
2020s 2.48 million t 2.38 million t 2.59 million t 5

Countries ranked near Tunisia

  1. 56 Japan 2.74 million t compare
  2. 57 Mali 2.66 million t compare
  3. 58 Rwanda 2.59 million t compare
  4. 60 Papua New Guinea 2.54 million t compare
  5. 61 China, Taiwan Province of 2.48 million t compare
  6. 62 Ukraine 2.42 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is fruit primary — production in Tunisia?
Fruit primary — production in Tunisia was 2.59 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Tunisia?
The highest recorded value was 2.59 million t in 2024.
What is the lowest fruit primary — production recorded in Tunisia?
The lowest recorded value was 425,250 t in 1970.
How does Tunisia rank for fruit primary — production?
Tunisia ranks 59th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Tunisia?
Over the last ten years it is up 31.7%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.