Papua New Guinea vs Ukraine: Fruit Primary — Production
Fruit Primary — Production over time
- Papua New Guinea
- Ukraine
How they compare
Papua New Guinea currently reports 2.54 million t against 2.42 million t in Ukraine, a difference of 124,140 t.
That makes Papua New Guinea's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Papua New Guinea ranks 69th and Ukraine ranks 71st of 253 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.49 million t | 2.57 million t | 1.07 million t | Ukraine |
| 2000s | 1.86 million t | 2.24 million t | 375,796 t | Ukraine |
| 2010s | 2.39 million t | 3.06 million t | 671,622 t | Ukraine |
| 2020s | 2.52 million t | 2.56 million t | 46,116 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Papua New Guinea or Ukraine?
- Papua New Guinea, at 2.54 million t against 2.42 million t in Ukraine as of 2024.
- What is the difference in fruit primary — production between Papua New Guinea and Ukraine?
- 124,140 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Papua New Guinea and Ukraine rank globally for fruit primary — production?
- Papua New Guinea ranks 69th and Ukraine ranks 71st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.