Papua New Guinea vs Rwanda: Fruit Primary — Production
Fruit Primary — Production over time
- Papua New Guinea
- Rwanda
How they compare
Rwanda currently reports 2.59 million t against 2.54 million t in Papua New Guinea, a difference of 53,870 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Papua New Guinea ranks 69th and Rwanda ranks 67th of 253 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Papua New Guinea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 728,291 t | 1.29 million t | 564,040 t | Rwanda |
| 1970s | 935,401 t | 1.80 million t | 864,489 t | Rwanda |
| 1980s | 1.09 million t | 2.40 million t | 1.31 million t | Rwanda |
| 1990s | 1.45 million t | 2.56 million t | 1.10 million t | Rwanda |
| 2000s | 1.86 million t | 2.63 million t | 767,216 t | Rwanda |
| 2010s | 2.39 million t | 2.37 million t | 15,852 t | Papua New Guinea |
| 2020s | 2.52 million t | 2.38 million t | 142,570 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Papua New Guinea or Rwanda?
- Rwanda, at 2.59 million t against 2.54 million t in Papua New Guinea as of 2024.
- What is the difference in fruit primary — production between Papua New Guinea and Rwanda?
- 53,870 t, with Rwanda ahead.
- How many years of comparable data are there for Papua New Guinea and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Rwanda rank globally for fruit primary — production?
- Papua New Guinea ranks 69th and Rwanda ranks 67th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.