Israel vs Senegal: Fruit Primary — Production
Fruit Primary — Production over time
- Israel
- Senegal
How they compare
Senegal currently reports 1.70 million t against 1.56 million t in Israel, a difference of 137,100 t.
That makes Senegal's figure about 1.1 times Israel's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 88th and Senegal ranks 85th of 253 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Israel | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 million t | 29,718 t | 1.19 million t | Israel |
| 1970s | 2.01 million t | 54,860 t | 1.95 million t | Israel |
| 1980s | 2.03 million t | 101,630 t | 1.93 million t | Israel |
| 1990s | 1.83 million t | 294,076 t | 1.54 million t | Israel |
| 2000s | 1.59 million t | 388,068 t | 1.20 million t | Israel |
| 2010s | 1.40 million t | 679,500 t | 717,828 t | Israel |
| 2020s | 1.54 million t | 1.83 million t | 295,318 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Israel or Senegal?
- Senegal, at 1.70 million t against 1.56 million t in Israel as of 2024.
- What is the difference in fruit primary — production between Israel and Senegal?
- 137,100 t, with Senegal ahead.
- How many years of comparable data are there for Israel and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Senegal rank globally for fruit primary — production?
- Israel ranks 88th and Senegal ranks 85th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.