Indonesia vs Turkey: Fruit Primary — Production
Fruit Primary — Production over time
- Indonesia
- Turkey
How they compare
Turkey currently reports 25.67 million t against 25.03 million t in Indonesia, a difference of 641,300 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Turkey ahead.
Indonesia ranks 9th and Turkey ranks 6th of 253 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.60 million t | 8.33 million t | 5.73 million t | Turkey |
| 1970s | 3.62 million t | 10.38 million t | 6.76 million t | Turkey |
| 1980s | 4.98 million t | 13.13 million t | 8.15 million t | Turkey |
| 1990s | 7.43 million t | 15.24 million t | 7.81 million t | Turkey |
| 2000s | 14.39 million t | 17.66 million t | 3.26 million t | Turkey |
| 2010s | 18.73 million t | 21.29 million t | 2.57 million t | Turkey |
| 2020s | 24.57 million t | 25.59 million t | 1.01 million t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Indonesia or Turkey?
- Turkey, at 25.67 million t against 25.03 million t in Indonesia as of 2024.
- What is the difference in fruit primary — production between Indonesia and Turkey?
- 641,300 t, with Turkey ahead.
- How many years of comparable data are there for Indonesia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Turkey rank globally for fruit primary — production?
- Indonesia ranks 9th and Turkey ranks 6th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.