Costa Rica vs Russian Federation: Fruit Primary — Production
Fruit Primary — Production over time
- Costa Rica
- Russian Federation
How they compare
Costa Rica currently reports 6.68 million t against 6.54 million t in Russian Federation, a difference of 138,610 t.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Costa Rica ranks 36th and Russian Federation ranks 37th of 253 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Costa Rica | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.18 million t | 3.48 million t | 301,296 t | Russian Federation |
| 2000s | 4.22 million t | 4.39 million t | 166,814 t | Russian Federation |
| 2010s | 6.20 million t | 4.97 million t | 1.23 million t | Costa Rica |
| 2020s | 6.41 million t | 6.48 million t | 77,008 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Costa Rica or Russian Federation?
- Costa Rica, at 6.68 million t against 6.54 million t in Russian Federation as of 2024.
- What is the difference in fruit primary — production between Costa Rica and Russian Federation?
- 138,610 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Russian Federation rank globally for fruit primary — production?
- Costa Rica ranks 36th and Russian Federation ranks 37th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.