Angola vs Costa Rica: Fruit Primary — Production
Fruit Primary — Production over time
- Angola
- Costa Rica
How they compare
Angola currently reports 6.94 million t against 6.68 million t in Costa Rica, a difference of 259,110 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Angola ranks 33rd and Costa Rica ranks 36th of 253 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 323,444 t | 696,983 t | 373,538 t | Costa Rica |
| 1970s | 429,300 t | 1.39 million t | 956,557 t | Costa Rica |
| 1980s | 419,300 t | 1.48 million t | 1.06 million t | Costa Rica |
| 1990s | 435,198 t | 3.05 million t | 2.61 million t | Costa Rica |
| 2000s | 1.20 million t | 4.22 million t | 3.02 million t | Costa Rica |
| 2010s | 4.36 million t | 6.20 million t | 1.84 million t | Costa Rica |
| 2020s | 6.20 million t | 6.41 million t | 203,394 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Angola or Costa Rica?
- Angola, at 6.94 million t against 6.68 million t in Costa Rica as of 2024.
- What is the difference in fruit primary — production between Angola and Costa Rica?
- 259,110 t, with Angola ahead.
- How many years of comparable data are there for Angola and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Costa Rica rank globally for fruit primary — production?
- Angola ranks 33rd and Costa Rica ranks 36th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.