Barbados vs Cape Verde: Fruit Primary — Production
Fruit Primary — Production over time
- Barbados
- Cape Verde
How they compare
Cape Verde currently reports 5,962 t against 5,740 t in Barbados, a difference of 222 t.
Across all 64 years both countries report, Cape Verde has been ahead every year.
Barbados ranks 235th and Cape Verde ranks 233rd of 253 countries.
Cape Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,111 t | 11,595 t | 8,484 t | Cape Verde |
| 1970s | 2,458 t | 11,231 t | 8,773 t | Cape Verde |
| 1980s | 2,752 t | 11,777 t | 9,025 t | Cape Verde |
| 1990s | 2,983 t | 14,844 t | 11,861 t | Cape Verde |
| 2000s | 3,417 t | 14,624 t | 11,207 t | Cape Verde |
| 2010s | 4,732 t | 15,328 t | 10,597 t | Cape Verde |
| 2020s | 5,717 t | 6,911 t | 1,194 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Barbados or Cape Verde?
- Cape Verde, at 5,962 t against 5,740 t in Barbados as of 2024.
- What is the difference in fruit primary — production between Barbados and Cape Verde?
- 222 t, with Cape Verde ahead.
- How many years of comparable data are there for Barbados and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cape Verde rank globally for fruit primary — production?
- Barbados ranks 235th and Cape Verde ranks 233rd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.