Bulgaria vs South Sudan: Fruit Primary — Production
Fruit Primary — Production over time
- Bulgaria
- South Sudan
How they compare
South Sudan currently reports 522,957 t against 498,400 t in Bulgaria, a difference of 24,557 t.
The two have swapped places 7 times across 13 shared years of data; in 2012 it was Bulgaria ahead.
Bulgaria ranks 141st and South Sudan ranks 138th of 253 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Bulgaria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 508,865 t | 492,671 t | 16,194 t | Bulgaria |
| 2020s | 486,804 t | 523,093 t | 36,289 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Bulgaria or South Sudan?
- South Sudan, at 522,957 t against 498,400 t in Bulgaria as of 2024.
- What is the difference in fruit primary — production between Bulgaria and South Sudan?
- 24,557 t, with South Sudan ahead.
- How many years of comparable data are there for Bulgaria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Bulgaria and South Sudan rank globally for fruit primary — production?
- Bulgaria ranks 141st and South Sudan ranks 138th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.