Fruit Primary — Production in Belgium

Belgium: Fruit Primary — Production was 498,618 t in 2024. ▬ Flat

Latest (2024)
498,618 t
Change on year
down 23.9%
World rank
105th
of 192 countries
All-time high
785,783 t
in 2000
All-time low
450,660 t
in 2017
Years of data
25
2000–2024

Fruit Primary — Production in Belgium, 2000–2024

0200.0k400.0k600.0k800.0k2000201220242000: 785.8k t2001: 473.0k t2002: 570.8k t2003: 546.6k t2004: 641.5k t2005: 608.0k t2006: 679.1k t2007: 698.2k t2008: 552.7k t2009: 634.8k t2010: 699.8k t2011: 564.2k t2012: 507.5k t2013: 582.6k t2014: 747.8k t2015: 723.8k t2016: 631.0k t2017: 450.7k t2018: 662.4k t2019: 643.1k t2020: 620.5k t2021: 670.2k t2022: 654.7k t2023: 655.5k t2024: 498.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Belgium stood at 498,618 t.

That represents a change of down 23.9% on the previous year and down 33.3% over ten years.

Over the whole period, fruit primary — production in Belgium peaked at 785,783 t in 2000 and was at its lowest, 450,660 t, in 2017.

Belgium ranks 105th of 192 countries on this measure, in the middle of the range.

Fruit Primary — Production in Belgium, year by year

Annual values for Fruit Primary — Production in Belgium, 2000 to 2024.
Year t Change
2000 785,783 t —
2001 473,022 t -39.8%
2002 570,839 t +20.7%
2003 546,601 t -4.2%
2004 641,466 t +17.4%
2005 607,990 t -5.2%
2006 679,082 t +11.7%
2007 698,232 t +2.8%
2008 552,719 t -20.8%
2009 634,840 t +14.9%
2010 699,819 t +10.2%
2011 564,233 t -19.4%
2012 507,510 t -10.1%
2013 582,634 t +14.8%
2014 747,834 t +28.4%
2015 723,832 t -3.2%
2016 630,998 t -12.8%
2017 450,660 t -28.6%
2018 662,381 t +47.0%
2019 643,063 t -2.9%
2020 620,500 t -3.5%
2021 670,247 t +8.0%
2022 654,730 t -2.3%
2023 655,483 t +0.1%
2024 498,618 t -23.9%

Belgium compared with similar countries

  • Belgium's 498,618 t is above the median for high income countries, which is 197,345 t, 2.5× the median. (56 countries reporting)
  • Belgium's 498,618 t is below the median for Europe & Central Asia, which is 535,250 t, 93% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 619,057 t 473,022 t 785,783 t 10
2010s 621,296 t 450,660 t 747,834 t 10
2020s 619,916 t 498,618 t 670,247 t 5

Countries ranked near Belgium

  1. 102 Austria 535,250 t compare
  2. 103 Belarus 531,799 t compare
  3. 104 South Sudan 522,957 t compare
  4. 106 Bulgaria 498,400 t compare
  5. 107 Kyrgyzstan 468,269 t compare
  6. 108 Uruguay 448,615 t compare

See the full ranking of 241 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruit primary — production in Belgium?
Fruit primary — production in Belgium was 498,618 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Belgium?
The highest recorded value was 785,783 t in 2000.
What is the lowest fruit primary — production recorded in Belgium?
The lowest recorded value was 450,660 t in 2017.
How does Belgium rank for fruit primary — production?
Belgium ranks 105th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Belgium?
Over the last ten years it is down 33.3%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/belgium/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.