Bahrain, Kingdom of vs French Guiana: Fruit Primary — Production

Bahrain, Kingdom of
16,650 t
in 2024
French Guiana
21,484 t
in 2006
Bahrain, Kingdom of rank
165th
French Guiana rank
163rd

Fruit Primary — Production over time

  • Bahrain, Kingdom of
  • French Guiana
010.0k20.0k30.0k40.0k196119922024

How they compare

French Guiana currently reports 21,484 t against 16,650 t in Bahrain, Kingdom of, a difference of 4,834 t.

That makes French Guiana's figure about 1.3 times Bahrain, Kingdom of's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Bahrain, Kingdom of ahead.

Bahrain, Kingdom of ranks 165th and French Guiana ranks 163rd of 190 countries.

Bahrain, Kingdom of has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bahrain, Kingdom of French Guiana Difference Ahead
1960s 17,320 t 3,593 t 13,727 t Bahrain, Kingdom of
1970s 27,380 t 3,285 t 24,095 t Bahrain, Kingdom of
1980s 20,018 t 2,620 t 17,397 t Bahrain, Kingdom of
1990s 17,242 t 14,283 t 2,959 t Bahrain, Kingdom of
2000s 19,877 t 19,113 t 763.61 t Bahrain, Kingdom of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Bahrain, Kingdom of or French Guiana?
French Guiana, at 21,484 t against 16,650 t in Bahrain, Kingdom of as of 2006.
What is the difference in fruit primary — production between Bahrain, Kingdom of and French Guiana?
4,834 t, with French Guiana ahead.
How many years of comparable data are there for Bahrain, Kingdom of and French Guiana?
46 years are reported by both, from 1961 to 2006.
How do Bahrain, Kingdom of and French Guiana rank globally for fruit primary — production?
Bahrain, Kingdom of ranks 165th and French Guiana ranks 163rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain, Kingdom of vs French Guiana: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/bahrain/french-guiana/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.