Angola vs Argentina: Fruit Primary — Production
Fruit Primary — Production over time
- Angola
- Argentina
How they compare
Argentina currently reports 7.67 million t against 6.94 million t in Angola, a difference of 730,540 t.
That makes Argentina's figure about 1.1 times Angola's.
Across all 64 years both countries report, Argentina has been ahead every year.
Angola ranks 33rd and Argentina ranks 30th of 253 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 323,444 t | 4.67 million t | 4.34 million t | Argentina |
| 1970s | 429,300 t | 6.12 million t | 5.69 million t | Argentina |
| 1980s | 419,300 t | 6.46 million t | 6.04 million t | Argentina |
| 1990s | 435,198 t | 6.79 million t | 6.35 million t | Argentina |
| 2000s | 1.20 million t | 8.13 million t | 6.93 million t | Argentina |
| 2010s | 4.36 million t | 7.83 million t | 3.47 million t | Argentina |
| 2020s | 6.20 million t | 7.39 million t | 1.19 million t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Angola or Argentina?
- Argentina, at 7.67 million t against 6.94 million t in Angola as of 2024.
- What is the difference in fruit primary — production between Angola and Argentina?
- 730,540 t, with Argentina ahead.
- How many years of comparable data are there for Angola and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Argentina rank globally for fruit primary — production?
- Angola ranks 33rd and Argentina ranks 30th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.