Fruit Primary — Gross Production Value in Czechoslovakia
Czechoslovakia: Fruit Primary — Gross Production Value was 618,820 1000 Int$ in 1992. ▲ Rising
Fruit Primary — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for fruit primary — gross production value in Czechoslovakia is 618,820 1000 Int$, measured in 1992.
That represents a change of down 8.3% on the previous year and down 20.5% over ten years.
Over the whole period, fruit primary — gross production value in Czechoslovakia peaked at 788,820 1000 Int$ in 1983 and was at its lowest, 271,580 1000 Int$, in 1965.
Czechoslovakia ranks 75th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,403 1000 Int$ | 271,580 1000 Int$ | 528,687 1000 Int$ | 9 |
| 1970s | 463,537 1000 Int$ | 345,566 1000 Int$ | 535,581 1000 Int$ | 10 |
| 1980s | 631,452 1000 Int$ | 374,212 1000 Int$ | 788,820 1000 Int$ | 10 |
| 1990s | 653,704 1000 Int$ | 618,820 1000 Int$ | 675,086 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 72 Yemen, Republic of 653,751 1000 Int$ compare
- 73 Lebanon 649,317 1000 Int$ compare
- 74 Madagascar 629,158 1000 Int$ compare
- 76 Guinea 606,234 1000 Int$ compare
- 77 Honduras 554,540 1000 Int$ compare
- 78 Turkmenistan 545,842 1000 Int$
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is fruit primary — gross production value in Czechoslovakia?
- Fruit primary — gross production value in Czechoslovakia was 618,820 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — gross production value recorded in Czechoslovakia?
- The highest recorded value was 788,820 1000 Int$ in 1983.
- What is the lowest fruit primary — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 271,580 1000 Int$ in 1965.
- How does Czechoslovakia rank for fruit primary — gross production value?
- Czechoslovakia ranks 75th out of 190 countries with data for 1992.
- Is fruit primary — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.