Fruit Primary — Area harvested in South America
South America: Fruit Primary — Area harvested was 5.56 million ha in 2024. ▲ Rising
Fruit Primary — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in South America is 5.56 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 4.6% over ten years.
Over the whole period, fruit primary — area harvested in South America peaked at 5.56 million ha in 2024 and was at its lowest, 1.78 million ha, in 1961.
That places South America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.06 million ha | 1.78 million ha | 2.30 million ha | 9 |
| 1970s | 2.70 million ha | 2.37 million ha | 2.95 million ha | 10 |
| 1980s | 3.78 million ha | 3.37 million ha | 4.41 million ha | 10 |
| 1990s | 4.88 million ha | 4.43 million ha | 5.18 million ha | 10 |
| 2000s | 5.34 million ha | 5.19 million ha | 5.50 million ha | 10 |
| 2010s | 5.35 million ha | 5.11 million ha | 5.52 million ha | 10 |
| 2020s | 5.41 million ha | 5.26 million ha | 5.56 million ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Production 7.23 million t (2024)
Frequently asked questions
- What is fruit primary — area harvested in South America?
- Fruit primary — area harvested in South America was 5.56 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in South America?
- The highest recorded value was 5.56 million ha in 2024.
- What is the lowest fruit primary — area harvested recorded in South America?
- The lowest recorded value was 1.78 million ha in 1961.
- How does South America rank for fruit primary — area harvested?
- South America ranks 10th out of 29 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in South America?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.