Fruit Primary — Area harvested in Viet Nam

Viet Nam: Fruit Primary — Area harvested was 812,217 ha in 2024. ▲ Rising

Latest (2024)
812,217 ha
Change on year
up 0.2%
World rank
8th
of 20 countries
All-time high
812,217 ha
in 2024
All-time low
159,850 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Viet Nam, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Viet Nam recorded 812,217 ha for fruit primary — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 28.5% over ten years.

Over the whole period, fruit primary — area harvested in Viet Nam peaked at 812,217 ha in 2024 and was at its lowest, 159,850 ha, in 1961.

That places Viet Nam 8th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Viet Nam, year by year

Annual values for Fruit Primary — Area harvested in Viet Nam, 1961 to 2024.
Year ha Change
1961 159,850 ha —
1962 162,350 ha +1.6%
1963 166,650 ha +2.6%
1964 169,750 ha +1.9%
1965 174,850 ha +3.0%
1966 176,700 ha +1.1%
1967 180,200 ha +2.0%
1968 183,660 ha +1.9%
1969 181,750 ha -1.0%
1970 185,950 ha +2.3%
1971 188,600 ha +1.4%
1972 194,400 ha +3.1%
1973 192,000 ha -1.2%
1974 199,700 ha +4.0%
1975 195,900 ha -1.9%
1976 199,416 ha +1.8%
1977 207,100 ha +3.9%
1978 219,000 ha +5.7%
1979 230,400 ha +5.2%
1980 253,491 ha +10.0%
1981 274,000 ha +8.1%
1982 273,500 ha -0.2%
1983 265,500 ha -2.9%
1984 283,500 ha +6.8%
1985 268,033 ha -5.5%
1986 289,700 ha +8.1%
1987 308,400 ha +6.5%
1988 301,400 ha -2.3%
1989 313,923 ha +4.2%
1990 314,501 ha +0.2%
1991 309,857 ha -1.5%
1992 337,139 ha +8.8%
1993 360,374 ha +6.9%
1994 376,476 ha +4.5%
1995 403,638 ha +7.2%
1996 423,166 ha +4.8%
1997 424,076 ha +0.2%
1998 436,494 ha +2.9%
1999 465,212 ha +6.6%
2000 485,436 ha +4.3%
2001 499,312 ha +2.9%
2002 537,770 ha +7.7%
2003 492,785 ha -8.4%
2004 523,705 ha +6.3%
2005 530,207 ha +1.2%
2006 540,450 ha +1.9%
2007 566,508 ha +4.8%
2008 578,617 ha +2.1%
2009 589,448 ha +1.9%
2010 595,747 ha +1.1%
2011 585,507 ha -1.7%
2012 607,658 ha +3.8%
2013 621,408 ha +2.3%
2014 632,060 ha +1.7%
2015 631,767 ha -0.0%
2016 636,257 ha +0.7%
2017 658,441 ha +3.5%
2018 752,893 ha +14.3%
2019 749,239 ha -0.5%
2020 776,445 ha +3.6%
2021 781,651 ha +0.7%
2022 796,534 ha +1.9%
2023 810,238 ha +1.7%
2024 812,217 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,862 ha 159,850 ha 183,660 ha 9
1970s 201,247 ha 185,950 ha 230,400 ha 10
1980s 283,145 ha 253,491 ha 313,923 ha 10
1990s 385,093 ha 309,857 ha 465,212 ha 10
2000s 534,424 ha 485,436 ha 589,448 ha 10
2010s 647,098 ha 585,507 ha 752,893 ha 10
2020s 795,417 ha 776,445 ha 812,217 ha 5

Countries ranked near Viet Nam

  1. 5 Türkiye 1.36 million ha compare
  2. 5 Uganda 2.70 million ha compare
  3. 6 Brazil 2.40 million ha compare
  4. 7 Iran (Islamic Republic of) 1.08 million ha compare
  5. 7 Nigeria 1.93 million ha compare
  6. 8 Mexico 1.68 million ha compare
  7. 9 Spain 1.51 million ha compare
  8. 9 United Republic of Tanzania 806,021 ha compare
  9. 10 Philippines 1.32 million ha compare
  10. 10 Melanesia 267,146 ha compare
  11. 11 Italy 1.13 million ha compare
  12. 11 Syrian Arab Republic 264,376 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is fruit primary — area harvested in Viet Nam?
Fruit primary — area harvested in Viet Nam was 812,217 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Viet Nam?
The highest recorded value was 812,217 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Viet Nam?
The lowest recorded value was 159,850 ha in 1961.
How does Viet Nam rank for fruit primary — area harvested?
Viet Nam ranks 8th out of 20 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Viet Nam?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/viet-nam-2/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.