Fruit Primary — Area harvested in Indonesia
Indonesia: Fruit Primary — Area harvested was 932,632 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Indonesia stood at 932,632 ha.
That represents a change of down 1.4% on the previous year and up 23.0% over ten years.
Over the whole period, fruit primary — area harvested in Indonesia peaked at 945,726 ha in 2023 and was at its lowest, 391,500 ha, in 1961.
That places Indonesia 20th out of 252 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 391,500 ha | — |
| 1962 | 396,500 ha | +1.3% |
| 1963 | 420,500 ha | +6.1% |
| 1964 | 420,300 ha | -0.0% |
| 1965 | 441,300 ha | +5.0% |
| 1966 | 458,000 ha | +3.8% |
| 1967 | 469,000 ha | +2.4% |
| 1968 | 491,000 ha | +4.7% |
| 1969 | 520,500 ha | +6.0% |
| 1970 | 487,000 ha | -6.4% |
| 1971 | 497,000 ha | +2.1% |
| 1972 | 620,500 ha | +24.8% |
| 1973 | 669,000 ha | +7.8% |
| 1974 | 634,500 ha | -5.2% |
| 1975 | 636,200 ha | +0.3% |
| 1976 | 517,247 ha | -18.7% |
| 1977 | 487,290 ha | -5.8% |
| 1978 | 494,294 ha | +1.4% |
| 1979 | 547,332 ha | +10.7% |
| 1980 | 519,315 ha | -5.1% |
| 1981 | 557,672 ha | +7.4% |
| 1982 | 613,443 ha | +10.0% |
| 1983 | 607,250 ha | -1.0% |
| 1984 | 657,014 ha | +8.2% |
| 1985 | 617,856 ha | -6.0% |
| 1986 | 647,500 ha | +4.8% |
| 1987 | 666,175 ha | +2.9% |
| 1988 | 670,862 ha | +0.7% |
| 1989 | 619,608 ha | -7.6% |
| 1990 | 709,286 ha | +14.5% |
| 1991 | 751,793 ha | +6.0% |
| 1992 | 630,194 ha | -16.2% |
| 1993 | 542,220 ha | -14.0% |
| 1994 | 597,098 ha | +10.1% |
| 1995 | 732,075 ha | +22.6% |
| 1996 | 688,611 ha | -5.9% |
| 1997 | 624,005 ha | -9.4% |
| 1998 | 506,450 ha | -18.8% |
| 1999 | 493,026 ha | -2.7% |
| 2000 | 523,008 ha | +6.1% |
| 2001 | 593,777 ha | +13.5% |
| 2002 | 659,494 ha | +11.1% |
| 2003 | 716,689 ha | +8.7% |
| 2004 | 732,423 ha | +2.2% |
| 2005 | 732,678 ha | +0.0% |
| 2006 | 750,344 ha | +2.4% |
| 2007 | 765,998 ha | +2.1% |
| 2008 | 765,463 ha | -0.1% |
| 2009 | 812,742 ha | +6.2% |
| 2010 | 670,344 ha | -17.5% |
| 2011 | 807,290 ha | +20.4% |
| 2012 | 820,248 ha | +1.6% |
| 2013 | 747,241 ha | -8.9% |
| 2014 | 758,012 ha | +1.4% |
| 2015 | 757,118 ha | -0.1% |
| 2016 | 704,489 ha | -7.0% |
| 2017 | 732,215 ha | +3.9% |
| 2018 | 789,447 ha | +7.8% |
| 2019 | 813,870 ha | +3.1% |
| 2020 | 867,678 ha | +6.6% |
| 2021 | 860,978 ha | -0.8% |
| 2022 | 931,827 ha | +8.2% |
| 2023 | 945,726 ha | +1.5% |
| 2024 | 932,632 ha | -1.4% |
Indonesia compared with similar countries
- Indonesia's 932,632 ha is above the median for upper middle income countries, which is 70,344 ha, 13.3× the median. (53 countries reporting)
- Indonesia's 932,632 ha is above the median for East Asia & Pacific, which is 22,152 ha, 42.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 445,400 ha | 391,500 ha | 520,500 ha | 9 |
| 1970s | 559,036 ha | 487,000 ha | 669,000 ha | 10 |
| 1980s | 617,670 ha | 519,315 ha | 670,862 ha | 10 |
| 1990s | 627,476 ha | 493,026 ha | 751,793 ha | 10 |
| 2000s | 705,262 ha | 523,008 ha | 812,742 ha | 10 |
| 2010s | 760,027 ha | 670,344 ha | 820,248 ha | 10 |
| 2020s | 907,768 ha | 860,978 ha | 945,726 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Indonesia?
- Fruit primary — area harvested in Indonesia was 932,632 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Indonesia?
- The highest recorded value was 945,726 ha in 2023.
- What is the lowest fruit primary — area harvested recorded in Indonesia?
- The lowest recorded value was 391,500 ha in 1961.
- How does Indonesia rank for fruit primary — area harvested?
- Indonesia ranks 20th out of 252 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.