Fruit Primary — Area harvested in Kenya

Kenya: Fruit Primary — Area harvested was 268,460 ha in 2024. ▲ Rising

Latest (2024)
268,460 ha
Change on year
up 3.9%
World rank
46th
of 191 countries
All-time high
268,460 ha
in 2024
All-time low
54,672 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Kenya, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Kenya is 268,460 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.9% on the previous year and up 37.6% over ten years.

Over the whole period, fruit primary — area harvested in Kenya peaked at 268,460 ha in 2024 and was at its lowest, 54,672 ha, in 1961.

Kenya ranks 46th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Kenya, year by year

Annual values for Fruit Primary — Area harvested in Kenya, 1961 to 2024.
Year ha Change
1961 54,672 ha —
1962 55,522 ha +1.6%
1963 55,822 ha +0.5%
1964 56,122 ha +0.5%
1965 56,072 ha -0.1%
1966 55,972 ha -0.2%
1967 55,972 ha +0.0%
1968 56,222 ha +0.4%
1969 56,472 ha +0.4%
1970 57,822 ha +2.4%
1971 58,772 ha +1.6%
1972 59,072 ha +0.5%
1973 59,722 ha +1.1%
1974 60,622 ha +1.5%
1975 61,342 ha +1.2%
1976 62,552 ha +2.0%
1977 63,782 ha +2.0%
1978 64,852 ha +1.7%
1979 90,230 ha +39.1%
1980 91,330 ha +1.2%
1981 92,507 ha +1.3%
1982 93,877 ha +1.5%
1983 94,017 ha +0.1%
1984 95,697 ha +1.8%
1985 96,917 ha +1.3%
1986 99,502 ha +2.7%
1987 99,947 ha +0.4%
1988 96,232 ha -3.7%
1989 104,072 ha +8.1%
1990 126,140 ha +21.2%
1991 136,900 ha +8.5%
1992 139,299 ha +1.8%
1993 145,150 ha +4.2%
1994 116,771 ha -19.6%
1995 101,160 ha -13.4%
1996 112,973 ha +11.7%
1997 140,755 ha +24.6%
1998 146,913 ha +4.4%
1999 148,532 ha +1.1%
2000 148,173 ha -0.2%
2001 155,931 ha +5.2%
2002 155,648 ha -0.2%
2003 164,074 ha +5.4%
2004 168,228 ha +2.5%
2005 173,795 ha +3.3%
2006 173,965 ha +0.1%
2007 168,470 ha -3.2%
2008 171,360 ha +1.7%
2009 174,036 ha +1.6%
2010 188,007 ha +8.0%
2011 155,806 ha -17.1%
2012 172,078 ha +10.4%
2013 181,735 ha +5.6%
2014 195,041 ha +7.3%
2015 181,874 ha -6.8%
2016 186,109 ha +2.3%
2017 212,637 ha +14.3%
2018 213,723 ha +0.5%
2019 248,686 ha +16.4%
2020 248,352 ha -0.1%
2021 240,789 ha -3.0%
2022 252,771 ha +5.0%
2023 258,494 ha +2.3%
2024 268,460 ha +3.9%

Kenya compared with similar countries

  • Kenya's 268,460 ha is above the median for lower middle income countries, which is 71,505 ha, 3.8× the median. (41 countries reporting)
  • Kenya's 268,460 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 4.4× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +39.1% 64,852 ha 90,230 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,872 ha 54,672 ha 56,472 ha 9
1970s 63,877 ha 57,822 ha 90,230 ha 10
1980s 96,410 ha 91,330 ha 104,072 ha 10
1990s 131,459 ha 101,160 ha 148,532 ha 10
2000s 165,368 ha 148,173 ha 174,036 ha 10
2010s 193,570 ha 155,806 ha 248,686 ha 10
2020s 253,773 ha 240,789 ha 268,460 ha 5

Countries ranked near Kenya

  1. 43 Angola 305,610 ha compare
  2. 44 Malawi 274,534 ha compare
  3. 45 Burkina Faso 268,661 ha compare
  4. 47 Tunisia 261,726 ha compare
  5. 48 Portugal 260,600 ha compare
  6. 49 Madagascar 260,405 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is fruit primary — area harvested in Kenya?
Fruit primary — area harvested in Kenya was 268,460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Kenya?
The highest recorded value was 268,460 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Kenya?
The lowest recorded value was 54,672 ha in 1961.
How does Kenya rank for fruit primary — area harvested?
Kenya ranks 46th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Kenya?
Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/kenya/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.