Burkina Faso vs Kenya: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burkina Faso
- Kenya
How they compare
Burkina Faso currently reports 268,661 ha against 268,460 ha in Kenya, a difference of 201 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Burkina Faso ranks 45th and Kenya ranks 46th of 191 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 55,872 ha | 55,872 ha | Kenya |
| 1970s | 15 ha | 63,877 ha | 63,862 ha | Kenya |
| 1980s | 6,367 ha | 96,410 ha | 90,043 ha | Kenya |
| 1990s | 16,724 ha | 131,459 ha | 114,736 ha | Kenya |
| 2000s | 56,919 ha | 165,368 ha | 108,449 ha | Kenya |
| 2010s | 169,732 ha | 193,570 ha | 23,837 ha | Kenya |
| 2020s | 244,881 ha | 253,773 ha | 8,893 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burkina Faso or Kenya?
- Burkina Faso, at 268,661 ha against 268,460 ha in Kenya as of 2024.
- What is the difference in fruit primary — area harvested between Burkina Faso and Kenya?
- 201 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Kenya rank globally for fruit primary — area harvested?
- Burkina Faso ranks 45th and Kenya ranks 46th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.