Colombia vs Indonesia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Colombia
- Indonesia
How they compare
Indonesia currently reports 932,632 ha against 879,624 ha in Colombia, a difference of 53,008 ha.
That makes Indonesia's figure about 1.1 times Colombia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Colombia ranks 22nd and Indonesia ranks 20th of 252 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 246,301 ha | 445,400 ha | 199,099 ha | Indonesia |
| 1970s | 389,652 ha | 559,036 ha | 169,384 ha | Indonesia |
| 1980s | 441,399 ha | 617,670 ha | 176,270 ha | Indonesia |
| 1990s | 547,539 ha | 627,476 ha | 79,937 ha | Indonesia |
| 2000s | 699,991 ha | 705,262 ha | 5,270 ha | Indonesia |
| 2010s | 741,029 ha | 760,027 ha | 18,998 ha | Indonesia |
| 2020s | 841,605 ha | 907,768 ha | 66,163 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Colombia or Indonesia?
- Indonesia, at 932,632 ha against 879,624 ha in Colombia as of 2024.
- What is the difference in fruit primary — area harvested between Colombia and Indonesia?
- 53,008 ha, with Indonesia ahead.
- How many years of comparable data are there for Colombia and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Indonesia rank globally for fruit primary — area harvested?
- Colombia ranks 22nd and Indonesia ranks 20th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.