France vs Indonesia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- France
- Indonesia
How they compare
Indonesia currently reports 932,632 ha against 910,449 ha in France, a difference of 22,183 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 21st and Indonesia ranks 20th of 252 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.62 million ha | 445,400 ha | 1.18 million ha | France |
| 1970s | 1.43 million ha | 559,036 ha | 867,742 ha | France |
| 1980s | 1.25 million ha | 617,670 ha | 627,680 ha | France |
| 1990s | 1.08 million ha | 627,476 ha | 448,253 ha | France |
| 2000s | 999,644 ha | 705,262 ha | 294,382 ha | France |
| 2010s | 896,040 ha | 760,027 ha | 136,013 ha | France |
| 2020s | 923,962 ha | 907,768 ha | 16,194 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, France or Indonesia?
- Indonesia, at 932,632 ha against 910,449 ha in France as of 2024.
- What is the difference in fruit primary — area harvested between France and Indonesia?
- 22,183 ha, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Indonesia rank globally for fruit primary — area harvested?
- France ranks 21st and Indonesia ranks 20th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.